Pear Cake with Streusel
By chef Gulasch
Try this simple pear cake recipe from Marketa in the Oven with us, which, as she says, is probably the most popular one of all! :)
- 48 min
- total
- Medium
- level
13 min prep · 35 min cook
What you will need
-
Pear 1 pcs -
Quark soft dry 125 g -
Plain Flour 62.5 g -
Butter 40 g -
Sour Cream 50 g
-
Sugar 35 g -
Vanilla Pudding 0.13 pcs -
Mix of spices for baking 0.5 tsp -
Cocoa 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients and preheat the oven to 175 C 👩🍳✨
-
Mix the dry ingredients. In a bowl, mix the cocoa, gingerbread spice, flour, and sugar
-
Make the crumble. Add the softened butter cut into cubes and work it into a crumble
-
Prepare the pan with the crumble. Grease the pan with butter or oil, add 3/4 of the crumble, and press it into the bottom and sides
-
Mix the quark filling. Mix the quark, sour cream, pudding mix, and 2 tablespoons of sugar into a smooth filling
-
Pour the filling onto the crumble. Spread the filling over the prepared crumble in the pan
-
Slice the pears. Slice the pears into wedges
-
Arrange the pears on the filling. Place the pears on the quark filling
-
Sprinkle with crumble and bake. Sprinkle with the remaining crumble and bake in the oven at 175 C for about 35 minutes until golden brown
-
Serve. Serve 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Bundt Cake
Note: 4 servings = 1 bundt cake. A classic dessert with cocoa. A moist batter baked in a traditional bundt pan makes a great accompaniment to coffee or for serving to guests.
