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Pear Cake with Streusel

By chef Gulasch

Try this simple pear cake recipe from Marketa in the Oven with us, which, as she says, is probably the most popular one of all! :)

48 min
Medium

13 min prep · 35 min cook

Pear Cake with Streusel
1176 kcal · per serving
Protein 23g Carbs 119g Fat 63g
Ingredients

What you will need

9 items · serves 1
  • Pear 1 pcs
  • Quark soft dry 125 g
  • Plain Flour 62.5 g
  • Butter 40 g
  • Sour Cream 50 g
  • Sugar 35 g
  • Vanilla Pudding 0.13 pcs
  • Mix of spices for baking 0.5 tsp
  • Cocoa 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

10 steps · 35 min cook

  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven to 175 C 👩‍🍳✨

  2. Mix the dry ingredients. In a bowl, mix the cocoa, gingerbread spice, flour, and sugar

  3. Make the crumble. Add the softened butter cut into cubes and work it into a crumble

  4. Prepare the pan with the crumble. Grease the pan with butter or oil, add 3/4 of the crumble, and press it into the bottom and sides

  5. Mix the quark filling. Mix the quark, sour cream, pudding mix, and 2 tablespoons of sugar into a smooth filling

  6. Pour the filling onto the crumble. Spread the filling over the prepared crumble in the pan

  7. Slice the pears. Slice the pears into wedges

  8. Arrange the pears on the filling. Place the pears on the quark filling

  9. Sprinkle with crumble and bake. Sprinkle with the remaining crumble and bake in the oven at 175 C for about 35 minutes until golden brown

  10. Serve. Serve 🍽️✨

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