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Poke Cake With Chocolate Glaze

By chef Gulasch

A classic moist sheet cake with a chocolate or fruit topping that soaks into the batter. Popular for celebrations and everyday days.

37 min
Medium

19 min prep · 18 min cook

Poke Cake With Chocolate Glaze
1435 kcal · per serving
Protein 18g Carbs 156g Fat 79g
Ingredients

What you will need

9 items · serves 1
  • Chocolate 50 g
  • Eggs 1.25 pcs
  • Semi-coarsed flour 70 g
  • Sugar 52.5 g
  • Butter 37.5 g
  • Double Cream 50 ml
  • Jam 37.5 g
  • Vanilla sugar 0.25 pcs
  • Baking powder 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

11 steps · 18 min cook

  1. Preheat the oven. Prepare all the ingredients and preheat the oven to 175 C - we will be baking them in a moment 🍰✨

  2. Separate the eggs. Separate the yolks into a larger bowl and the egg whites into a smaller bowl

  3. Whip the yolks. Beat the yolks with the sugar and vanilla sugar until pale and fluffy, about 3-5 minutes

  4. Add the butter and water. Beat in the melted butter and warm water

  5. Fold in the flour. Stir in the flour mixed with the baking powder to make a smooth batter

  6. Whip the egg whites. Whip the egg whites with a pinch of salt into stiff peaks

  7. Combine the batter. Gently fold the egg whites into the batter to keep it airy

  8. Bake the batter. Spread the batter onto a greased and floured baking sheet and bake in the oven at 175 C until golden brown; check doneness with a skewer

  9. Prepare the cream. Prepare the cream from whipped cream, chocolate, and jam

  10. Poke the batter. Poke holes in the baked batter with a wooden spoon handle

  11. Pour over and chill. Pour over the cream, let it cool, and serve 🍽️✨

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