Poke Cake With Chocolate Glaze
By chef Gulasch
A classic moist sheet cake with a chocolate or fruit topping that soaks into the batter. Popular for celebrations and everyday days.
- 37 min
- total
- Medium
- level
19 min prep · 18 min cook
What you will need
-
Chocolate 50 g -
Eggs 1.25 pcs -
Semi-coarsed flour 70 g -
Sugar 52.5 g -
Butter 37.5 g
-
Double Cream 50 ml -
Jam 37.5 g -
Vanilla sugar 0.25 pcs -
Baking powder 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Preheat the oven. Prepare all the ingredients and preheat the oven to 175 C - we will be baking them in a moment 🍰✨
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Separate the eggs. Separate the yolks into a larger bowl and the egg whites into a smaller bowl
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Whip the yolks. Beat the yolks with the sugar and vanilla sugar until pale and fluffy, about 3-5 minutes
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Add the butter and water. Beat in the melted butter and warm water
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Fold in the flour. Stir in the flour mixed with the baking powder to make a smooth batter
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Whip the egg whites. Whip the egg whites with a pinch of salt into stiff peaks
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Combine the batter. Gently fold the egg whites into the batter to keep it airy
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Bake the batter. Spread the batter onto a greased and floured baking sheet and bake in the oven at 175 C until golden brown; check doneness with a skewer
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Prepare the cream. Prepare the cream from whipped cream, chocolate, and jam
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Poke the batter. Poke holes in the baked batter with a wooden spoon handle
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Pour over and chill. Pour over the cream, let it cool, and serve 🍽️✨
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