Puff Pastries with Quark Cream and Strawberries
By chef Gulasch
Crispy puff pastry pockets with quark cream and strawberries ππ₯ An easy baked dessert.
- 26 min
- total
- Medium
- level
11 min prep Β· 15 min cook
What you will need
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Puff pastry 0.25 pcs -
Quark soft dry 62.5 g -
Greek Yogurt 50 g
-
Strawberries 50 g -
Icing sugar 12.5 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment πβ¨
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Prepare the dough. Cut the puff pastry into squares.
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Bake the pastries. Fold the puff pastry into triangles, transfer to a baking sheet lined with baking paper, and bake in the oven at 180 C for about 15 minutes until golden brown.
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Prepare the strawberries. Mash the strawberries with a little sugar.
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Prepare the cream. Put the quark, Greek yogurt, and sugar into a bowl and mix for about 1-2 minutes until smooth and creamy.
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Prepare the pastries. Let the baked pastries cool for about 5 minutes, then carefully cut them open like a sandwich so they can be filled with cream.
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Fill the pastries. Fill with quark cream and mashed strawberries.
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Serve. Serve and enjoy the dessert πβ¨
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