Puff Pastry Cinnamon Snails
By chef Gulasch
Fluffy sweet snails with the scent of cinnamon. Perfect with coffee or as a weekend breakfast.
- 28 min
- total
- Easy
- level
8 min prep · 20 min cook
What you will need
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Puff pastry 0.25 pcs -
Sugar 0.5 tbsp
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Butter 0.25 tbsp -
Cinnamon 0.25 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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This is what awaits on your plate – fragrant cinnamon snails made from puff pastry, prepare the ingredients in advance so the work goes smoothly 🥐🔥 Preheat the oven to 180 °C.. This is what awaits on your plate – fragrant cinnamon snails made from puff pastry, prepare the ingredients in advance so the work goes smoothly 🥐🔥 Preheat the oven to 180 °C.
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Mix the cinnamon with the sugar in a bowl.. Mix the cinnamon with the sugar in a bowl.
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Slowly melt the butter in a bain-marie or in a small saucepan over low heat.. Slowly melt the butter in a bain-marie or in a small saucepan over low heat.
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Roll out the puff pastry, brush with the melted butter, evenly sprinkle with the cinnamon sugar, and roll up into a tight log.. Roll out the puff pastry, brush with the melted butter, evenly sprinkle with the cinnamon sugar, and roll up into a tight log.
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Cut the log into individual snails of roughly equal size.. Cut the log into individual snails of roughly equal size.
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Arrange the snails in a baking dish or on a baking sheet lined with parchment paper.. Arrange the snails in a baking dish or on a baking sheet lined with parchment paper.
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Brush them with more butter, sprinkle with the remaining cinnamon sugar, and bake at 180 °C for about 20 minutes until golden.. Brush them with more butter, sprinkle with the remaining cinnamon sugar, and bake at 180 °C for about 20 minutes until golden.
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Serve warm 🍽️✨. Serve warm 🍽️✨
Ratings and comments
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