Puff Pastry Cinnamon Snails

This is what awaits on your plate – fragrant cinnamon snails made from puff pastry, prepare the ingredients in advance so the work goes smoothly 🥐🔥 Preheat the oven to 180 °C.. This is what awaits on your plate – fragrant cinnamon snails made from puff pastry, prepare the ingredients in advance so the work goes smoothly 🥐🔥 Preheat the oven to 180 °C.

Mix the cinnamon with the sugar in a bowl.. Mix the cinnamon with the sugar in a bowl.

Slowly melt the butter in a bain-marie or in a small saucepan over low heat.. Slowly melt the butter in a bain-marie or in a small saucepan over low heat.

Roll out the puff pastry, brush with the melted butter, evenly sprinkle with the cinnamon sugar, and roll up into a tight log.. Roll out the puff pastry, brush with the melted butter, evenly sprinkle with the cinnamon sugar, and roll up into a tight log.

Cut the log into individual snails of roughly equal size.. Cut the log into individual snails of roughly equal size.

Arrange the snails in a baking dish or on a baking sheet lined with parchment paper.. Arrange the snails in a baking dish or on a baking sheet lined with parchment paper.

Brush them with more butter, sprinkle with the remaining cinnamon sugar, and bake at 180 °C for about 20 minutes until golden.. Brush them with more butter, sprinkle with the remaining cinnamon sugar, and bake at 180 °C for about 20 minutes until golden.

Serve warm 🍽️✨. Serve warm 🍽️✨