Quark Cream Tart with Strawberries and Chocolate
By chef Gulasch
A quark cake enriched with sweet strawberries and chocolate pieces. Excellent with coffee or as a snack.
- 24 min
- total
- Easy
- level
9 min prep · 15 min cook
What you will need
-
Quark soft dry 62.5 g -
Mascarpone 50 g -
Puff pastry 0.25 pcs -
Strawberries 50 g
-
Chocolate 25 g -
Sugar 0.5 tbsp -
Mint 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be using them in a moment 🍓🍰✨
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Bake the base. Roll out the dough, prick it with a fork, and bake in a preheated oven at 200 C for about 15 minutes until golden brown
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Mix the cream. Mix the mascarpone, quark, and sugar into a smooth cream
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Slice the strawberries. Cut the strawberries into quarters
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Add the cream and strawberries. Spread the cream over the baked and cooled base, then arrange the strawberries on top
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Grate the chocolate. Sprinkle the grated chocolate on top
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Garnish with mint. Finely chop the mint and use it for garnish
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Serve. Serve 🍽️✨
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