Quark Cream with Fruit Compote

Name: Quark Cream with Fruit Compote
Prep time: 4 min
Cook time: 11 min
Total time: 15 min
Yield: 1
Ingredients: 62.5 g Quark soft dry; 50 g Forest Berries; 50 ml Double Cream; 10 g Honey; 0.25 pcs Lemon; 0.25 pcs Vanilla sugar; 0.25 tbsp Butter; 1 tbsp Rum

By chef Gulasch

A delicate quark cream with fragrant forest berry sauce refreshes and satisfies. Perfect as a light breakfast or a healthy dessert.

15 min
total: Medium
level

4 min prep · 11 min cook

393 kcal · per serving

Protein 11g Carbs 28g Fat 24g

Ingredients

What you will need

8 items · serves 1

Quark soft dry 62.5 g
Forest Berries 50 g
Double Cream 50 ml
Honey 10 g

Lemon 0.25 pcs
Vanilla sugar 0.25 pcs
Butter 0.25 tbsp
Rum 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 11 min cook

Prepare the ingredients. Prepare all the ingredients - we will be cooking them in a moment 🍓✨
Melt the fruit. In a saucepan, melt the butter and add the frozen fruit, heating it over medium heat until it thaws
Cook the fruit with honey. Add the honey and, if desired, rum to taste, and cook over medium heat until the mixture thickens, about 3-5 minutes
Whip the cream. Whip the cream until stiff peaks form
Mix the quark and whipped cream. Place the quark in a bowl, add the whipped cream, vanilla sugar, and lemon juice, and mix thoroughly
Serve the cream. Serve the quark cream with fruit sauce in a bowl 🍓🍽️✨

Community

Ratings and comments

No ratings yet

Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

More from this category

See all recipes →

Dessert6 ingredients

Tiramisu

NOTE: To prepare 1 tiramisu, select 4 servings in the app - that is the amount of ingredients for 1 tiramisu (6-8 servings). A classic Italian dessert with layers of savoiardi ladyfinger biscuits soaked in espresso, covered with a rich mascarpone-and-egg cream, topped with cocoa powder.

1266 kcal35 min

Dessert8 ingredients

Chocolate Tiramisu with Orange Zest

NOTE: If you want to prepare 1 tiramisu, select 4 servings in the app - that is the amount of ingredients for 1 tiramisu (6-8 servings). Come make this classic Italian dessert with us. Tiramisu is not baked and is therefore very easy and quick to prepare, if you can then resist eating it before it has properly rested in the fridge. Our version by Marco Giampoli consists of classic savoiardi ladyfinger biscuits and a delicious egg-yolk cream with mascarpone, chocolate, and orange zest.

1133 kcal16 min

Dessert7 ingredients

Bundt Cake

Note: 4 servings = 1 bundt cake. A classic dessert with cocoa. A moist batter baked in a traditional bundt pan makes a great accompaniment to coffee or for serving to guests.

1167 kcal51 min