Quark Cream with Fruit Compote
By chef Gulasch
A delicate quark cream with fragrant forest berry sauce refreshes and satisfies. Perfect as a light breakfast or a healthy dessert.
- 15 min
- total
- Medium
- level
4 min prep · 11 min cook
What you will need
-
Quark soft dry 62.5 g -
Forest Berries 50 g -
Double Cream 50 ml -
Honey 10 g
-
Lemon 0.25 pcs -
Vanilla sugar 0.25 pcs -
Butter 0.25 tbsp -
Rum 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking them in a moment 🍓✨
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Melt the fruit. In a saucepan, melt the butter and add the frozen fruit, heating it over medium heat until it thaws
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Cook the fruit with honey. Add the honey and, if desired, rum to taste, and cook over medium heat until the mixture thickens, about 3-5 minutes
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Whip the cream. Whip the cream until stiff peaks form
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Mix the quark and whipped cream. Place the quark in a bowl, add the whipped cream, vanilla sugar, and lemon juice, and mix thoroughly
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Serve the cream. Serve the quark cream with fruit sauce in a bowl 🍓🍽️✨
Ratings and comments
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