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Quark sticks in chocolate

By chef Gulasch

Delicate quark sticks coated in chocolate. A sweet snack without unnecessary heaviness.

15 min
Easy

15 min prep

Quark sticks in chocolate
631 kcal Β· per serving
Protein 25g Carbs 51g Fat 35g
Ingredients

What you will need

5 items Β· serves 1
  • Quark soft dry 62.5 g
  • Chocolate 25 g
  • Condensed milk 25 g
  • Oat flakes 20 g
  • Pistachio 15 g

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps

  1. Prepare the ingredients. This is what awaits you on the plate β€” homemade no-bake quark sticks with pistachios and chocolate; prepare the ingredients in advance so the work goes smoothly 🍫πŸ₯œπŸ”₯

  2. Prepare the mixture. Place the quark, fine rolled oats, pistachios and condensed milk into a bowl and mix thoroughly until you obtain a compact mass.

  3. Shape the sticks. Form small sticks from the mixture and refrigerate them for at least 30 minutes to firm up.

  4. Melt the chocolate. Meanwhile melt the chocolate in a bain-marie or in a small saucepan over low heat.

  5. Coat the sticks. Remove the chilled sticks from the refrigerator and coat them with the melted chocolate.

  6. Sprinkle with pistachios. Sprinkle with chopped pistachios.

  7. Let set and serve. Allow to set briefly and serve 🍽️✨

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