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Quark Turnovers With Jam

By chef Gulasch

Quark pastries combine the taste of tender pastry and a delicious filling of fruit jam. Which one you choose is up to you.

51 min
Medium

41 min prep · 10 min cook

Quark Turnovers With Jam
852 kcal · per serving
Protein 19g Carbs 76g Fat 48g
Ingredients

What you will need

7 items · serves 1
  • Quark soft dry 62.5 g
  • Semi-coarsed flour 62.5 g
  • Butter 62.5 g
  • Jam 25 g
  • Sour Cream 25 g
  • Eggs 0.25 pcs
  • Vanilla sugar 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 10 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩‍🍳✨

  2. Prepare the ingredients. Put the flour, quark, vanilla sugar, a pinch of salt, and softened butter cut into cubes into a bowl and work into a smooth dough (by hand or in a mixer)

  3. Work the dough and chill. Wrap the dough in cling film and refrigerate for about 30-60 minutes

  4. Roll out the dough and cut. Roll out the dough to a thickness of about 3-4 mm and cut into squares

  5. Fill with jam and fold. Put jam in the center of each square, fold into a pastry parcel, and secure in the center with a toothpick

  6. Brush with egg yolk and bake. Brush with egg yolk and bake in the oven at 175 C for about 10 minutes, until they begin to turn golden

  7. Serve with cream. Serve with sour cream, optionally sprinkled with powdered sugar 🍽️✨

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