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Quick Apple Cake

By chef Gulasch

A simple and tasty cake with apples and a crunchy streusel topping. Suitable for quickly preparing an afternoon treat.

32 min
Medium

12 min prep · 20 min cook

Quick Apple Cake
914 kcal · per serving
Protein 13g Carbs 137g Fat 33g
Ingredients

What you will need

9 items · serves 1
  • Apple 0.75 pcs
  • Semi-coarsed flour 62.5 g
  • Eggs 0.75 pcs
  • Sugar 37.5 g
  • Butter 25 g
  • Sour Cream 25 g
  • Baking powder 0.25 tsp
  • Vanilla sugar 0.25 pcs
  • Cinnamon 0.25 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 20 min cook

  1. Prepare the ingredients and oven. Prepare all the ingredients and preheat the oven to 175 C, melt the butter - we will be baking with them in a moment apple cake sparkle

  2. Slice the apples. Peel the apples and cut them into smaller pieces

  3. Beat the eggs with sugar. Beat the eggs with the sugar and vanilla sugar into a light foam for about 3-5 minutes

  4. Add the butter and cream. Beat in the cooled melted butter and sour cream

  5. Mix in the dry ingredients. Stir in the flour mixed with the baking powder, salt, cinnamon, and vanilla sugar and form a smooth batter

  6. Bake the apple cake. Transfer the batter to a greased and floured pan, press the apples into it, and bake in the oven at 175 C for about 30 minutes

  7. Finish and serve. Check for doneness with a skewer, then let cool and optionally dust with powdered sugar. Serve with custard, ice cream, or whipped cream

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