Quick Chocolate Mousse with Mixed Berries
By chef Gulasch
A light and airy chocolate mousse complemented by tart forest berries. A quick dessert for an evening with friends.
- 11 min
- total
- Medium
- level
8 min prep · 3 min cook
What you will need
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Chocolate 25 g -
Double Cream 62.5 ml -
Eggs 0.5 pcs
-
Forest Berries 50 g -
Sugar 1.5 tbsp -
Vanilla sugar 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be making them in a moment 🍫🍓✨
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Whisk the chocolate mixture. Let the chocolate melt slowly in a saucepan over low heat or in a double boiler, meanwhile whisk the egg whites in an electric mixer, gradually add the sugar one spoonful at a time while the mixer is running and whisk until stiff peaks form, then add the egg yolks one by one and beat well, finally, with the mixer still running, pour in the cooled melted chocolate and whisk until fully combined
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Fold in the cream and chill. In another bowl, whisk the cream with the vanilla sugar and carefully fold it into the chocolate mixture, divide into glasses, cover, and chill for at least 1 hour
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Cook the berries. Meanwhile, put the forest berries with the sugar into a saucepan and bring to a boil over medium heat
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Serve and top with the berries. Serve and pour the berries over the chocolate mousse 🍽️✨
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