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Quilted Pastry With Quark Cream

By chef Gulasch

A fluffy cake with a delicate quark filling and its characteristic "quilted" pattern. Great as a sweet snack or breakfast with coffee.

35 min
Hard

15 min prep · 20 min cook

Quilted Pastry With Quark Cream
1120 kcal · per serving
Protein 38g Carbs 153g Fat 37g
Ingredients

What you will need

11 items · serves 1
  • Quark soft dry 125 g
  • Semi-coarsed flour 62.5 g
  • Eggs 1.5 pcs
  • Sugar 47.5 g
  • Butter 25 g
  • Milk 25 g
  • Vanilla Pudding 0.25 pcs
  • Icing sugar 0.75 tbsp
  • Cocoa 0.5 tbsp
  • Baking powder 0.25 pcs
  • Vanilla sugar 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 20 min cook

  1. Prepare the ingredients and butter. Prepare all the ingredients and let the butter melt - we will be baking from them in a moment 🍰✨

  2. Beat the eggs with sugar. Beat the eggs with the sugar into a thick and fluffy foam

  3. Add the flour and cocoa. Stir in the flour mixed with baking powder and cocoa and mix into a smooth batter

  4. Stir in the butter and milk. Add the melted and cooled butter and milk and mix everything thoroughly

  5. Pour the batter onto the baking sheet. Pour the batter onto a greased and floured baking sheet and spread it evenly

  6. Prepare the quark filling. In a bowl, mix the quark, eggs, vanilla pudding powder, and powdered sugar and beat well into a smooth mixture

  7. Spread the quark on the batter. Put the quark filling into a piping bag and pipe it onto the cocoa batter in a cross pattern or drop it by spoonfuls

  8. Bake and let cool. Bake in a preheated oven at 175 C for about 15-20 minutes, until the batter is baked through (check with a skewer), then let cool

  9. Serve. Serve 🍽️✨

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