Quilted Pastry With Quark Cream
By chef Gulasch
A fluffy cake with a delicate quark filling and its characteristic "quilted" pattern. Great as a sweet snack or breakfast with coffee.
- 35 min
- total
- Hard
- level
15 min prep · 20 min cook
What you will need
-
Quark soft dry 125 g -
Semi-coarsed flour 62.5 g -
Eggs 1.5 pcs -
Sugar 47.5 g -
Butter 25 g -
Milk 25 g
-
Vanilla Pudding 0.25 pcs -
Icing sugar 0.75 tbsp -
Cocoa 0.5 tbsp -
Baking powder 0.25 pcs - Vanilla sugar 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients and butter. Prepare all the ingredients and let the butter melt - we will be baking from them in a moment 🍰✨
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Beat the eggs with sugar. Beat the eggs with the sugar into a thick and fluffy foam
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Add the flour and cocoa. Stir in the flour mixed with baking powder and cocoa and mix into a smooth batter
-
Stir in the butter and milk. Add the melted and cooled butter and milk and mix everything thoroughly
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Pour the batter onto the baking sheet. Pour the batter onto a greased and floured baking sheet and spread it evenly
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Prepare the quark filling. In a bowl, mix the quark, eggs, vanilla pudding powder, and powdered sugar and beat well into a smooth mixture
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Spread the quark on the batter. Put the quark filling into a piping bag and pipe it onto the cocoa batter in a cross pattern or drop it by spoonfuls
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Bake and let cool. Bake in a preheated oven at 175 C for about 15-20 minutes, until the batter is baked through (check with a skewer), then let cool
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Serve. Serve 🍽️✨
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