Strawberries with Quark and Salted Caramel
By chef Gulasch
Sweet strawberries and delicate quark complemented by salted caramel will delight anyone who loves simple yet refined flavors.
- 12 min
- total
- Medium
- level
6 min prep · 6 min cook
What you will need
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Strawberries 50 g -
Quark soft creamy 100 g -
Sugar 40 g
-
Double Cream 30 ml -
Butter 20 g -
Mint 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be making them in a moment 🍓🍯✨
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Cook the caramel. Let the sugar dissolve slowly in a pan over low to medium heat until it becomes a golden caramel; once all the sugar has dissolved, add the butter and cream and, stirring constantly with a whisk, mix everything together (be careful not to burn yourself), then turn off the stove and stir until the mixture cools; taste only after it has cooled. Tip: you can make a larger batch and store it in a jar in the refrigerator, where it will keep for a long time
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Cut the strawberries. Cut the strawberries into quarters
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Cut the mint. Cut the mint into thin strips
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Serve the dessert. Place the quark on a plate, add the strawberries and caramel sauce, and finish by garnishing with mint
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Serve. Serve 🍽️✨
Ratings and comments
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