Strawberries with Quark and Salted Caramel

Name: Strawberries with Quark and Salted Caramel
Prep time: 6 min
Cook time: 6 min
Total time: 12 min
Yield: 1
Ingredients: 50 g Strawberries; 100 g Quark soft creamy; 40 g Sugar; 30 ml Double Cream; 20 g Butter; 0.25 pcs Mint

By chef Gulasch

Sweet strawberries and delicate quark complemented by salted caramel will delight anyone who loves simple yet refined flavors.

12 min
total: Medium
level

6 min prep · 6 min cook

447 kcal · per serving

Protein 12g Carbs 44g Fat 24g

Ingredients

What you will need

6 items · serves 1

Strawberries 50 g
Quark soft creamy 100 g
Sugar 40 g

Double Cream 30 ml
Butter 20 g
Mint 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 6 min cook

Prepare the ingredients. Prepare all the ingredients - we will be making them in a moment 🍓🍯✨
Cook the caramel. Let the sugar dissolve slowly in a pan over low to medium heat until it becomes a golden caramel; once all the sugar has dissolved, add the butter and cream and, stirring constantly with a whisk, mix everything together (be careful not to burn yourself), then turn off the stove and stir until the mixture cools; taste only after it has cooled. Tip: you can make a larger batch and store it in a jar in the refrigerator, where it will keep for a long time
Cut the strawberries. Cut the strawberries into quarters
Cut the mint. Cut the mint into thin strips
Serve the dessert. Place the quark on a plate, add the strawberries and caramel sauce, and finish by garnishing with mint
Serve. Serve 🍽️✨

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