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Strawberry and Mint Tart

By chef Gulasch

A summer dessert with fresh strawberries and fragrant mint on a creamy mascarpone layer. The base is made of flaky puff pastry.

24 min
Easy

9 min prep · 15 min cook

Strawberry and Mint Tart
965 kcal · per serving
Protein 10g Carbs 67g Fat 72g
Ingredients

What you will need

6 items · serves 1
  • Strawberries 60 g
  • Puff pastry 0.25 pcs
  • Mascarpone 62.5 g
  • Double Cream 50 ml
  • Sugar 15 g
  • Mint 0.13 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 15 min cook

  1. Prepare the ingredients and oven. Prepare all the ingredients and preheat the oven to 180 C - we will be cooking with them in a moment 🍓✨

  2. Bake the pastry. Roll out the puff pastry on baking paper and bake in the preheated oven for about 15 minutes, until golden brown

  3. Whip the cream. Whip the cream with the sugar into stiff peaks

  4. Mix the cream with the mascarpone. Mix the whipped cream with the mascarpone into a smooth cream

  5. Slice the strawberries. Cut the strawberries into quarters

  6. Slice the mint. Cut the mint into thin strips

  7. Mix the strawberries with the mint. Mix the strawberries with the mint

  8. Serve the dish. Serve the baked and cooled pastry in any shapes with the strawberries, mint, and mascarpone cream 🍓🍽️✨

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