Strawberry Tiramisu
By chef Gulasch
Strawberry tiramisu πβ Our version of seasonal tiramisu with strawberries.
- 20 min
- total
- Medium
- level
20 min prep
What you will need
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Strawberries 100 g -
Mascarpone 62.5 g -
Ladyfingers 100 g -
Double Cream 50 g
-
Sugar 12.5 g -
Instant coffee 0.25 pcs -
Cocoa 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment πβ¨
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Prepare the coffee. Prepare the coffee and let it cool for about 5 minutes.
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Prepare the strawberries. Slice the strawberries.
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Whip the cream. Put the cream and sugar in a bowl and whip for about 2-3 minutes until stiff peaks form.
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Prepare the cream. Add the mascarpone and whip for about 1-2 minutes until smooth cream forms.
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Layer the tiramisu. Briefly dip the ladyfingers in the cooled coffee, arrange them on the bottom of the dish, add part of the cream, spread it out, and add a layer of strawberries.
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Add another layer. Add another layer of dipped ladyfingers, cream, and strawberries, ideally create at least 2 layers.
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Let it chill. Dust with cocoa, optionally decorate with strawberries, and refrigerate for at least 2-3 hours to set.
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Serve. Serve chilled πβ¨
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