Skip to main content
← Back to recipes

Tart with Quark Cream and Mixed Berries

By chef Gulasch

A creamy cake with a delicate quark filling and a layer of forest berries. Ideal as a weekend dessert.

24 min
Easy

9 min prep · 15 min cook

Tart with Quark Cream and Mixed Berries
893 kcal · per serving
Protein 18g Carbs 64g Fat 57g
Ingredients

What you will need

5 items · serves 1
  • Quark soft dry 125 g
  • Puff pastry 0.25 pcs
  • Double Cream 62.5 ml
  • Forest Berries 50 g
  • Sugar 15 g

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 15 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be using them shortly 🍓🍰✨

  2. Bake the base. Roll out the dough, prick it with a fork, and bake in a preheated oven at 200 C for about 15 minutes until golden brown

  3. Whip the cream. Whip the cream with the sugar until stiff and creamy whipped cream forms

  4. Stir in the quark. Stir in the quark and create a smooth cream

  5. Cook the fruit. Briefly cook the fruit with the sugar over medium heat for about 2-3 minutes

  6. Finish the cake. Spread the cream over the baked and cooled base, then add the fruit on top

  7. Serve. Serve 🍽️✨

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Tiramisu
Dessert6 ingredients

Tiramisu

NOTE: To prepare 1 tiramisu, select 4 servings in the app - that is the amount of ingredients for 1 tiramisu (6-8 servings). A classic Italian dessert with layers of savoiardi ladyfinger biscuits soaked in espresso, covered with a rich mascarpone-and-egg cream, topped with cocoa powder.

1266 kcal35 min
Chocolate Tiramisu with Orange Zest
Dessert8 ingredients

Chocolate Tiramisu with Orange Zest

NOTE: If you want to prepare 1 tiramisu, select 4 servings in the app - that is the amount of ingredients for 1 tiramisu (6-8 servings). Come make this classic Italian dessert with us. Tiramisu is not baked and is therefore very easy and quick to prepare, if you can then resist eating it before it has properly rested in the fridge. Our version by Marco Giampoli consists of classic savoiardi ladyfinger biscuits and a delicious egg-yolk cream with mascarpone, chocolate, and orange zest.

1133 kcal16 min
Bundt Cake
Dessert7 ingredients

Bundt Cake

Note: 4 servings = 1 bundt cake. A classic dessert with cocoa. A moist batter baked in a traditional bundt pan makes a great accompaniment to coffee or for serving to guests.

1167 kcal51 min