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Yeast-Raised Star with Walnut Filling

By chef Gulasch

A yeast-leavened star filled with walnut filling. Ideal with coffee on winter days.

35 min
Medium

10 min prep · 25 min cook

Yeast-Raised Star with Walnut Filling
507 kcal · per serving
Protein 9g Carbs 46g Fat 31g
Ingredients

What you will need

6 items · serves 1
  • Puff pastry 0.25 pcs
  • Walnuts 25 g
  • Eggs 0.25 pcs
  • Icing sugar 25 g
  • Milk 15 ml
  • Vanilla sugar 0.25 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 25 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be baking with them in a moment ✨

  2. Cook the milk with sugar. Bring the milk with vanilla and sugar to a boil and stir until the sugar dissolves.

  3. Prepare the walnut filling. Add the ground walnuts, briefly cook, mix, and let cool.

  4. Prepare the dough. Roll out the puff pastry and cut it in half.

  5. Spread the filling. Spread the walnut filling on one half and cover with the other half of the dough.

  6. Cut the star. Place a glass in the center and cut the dough around it into 8-16 parts (more parts will create a nicer shape).

  7. Twist the strips. Twist every two parts against each other and join their ends.

  8. Bake. Brush with beaten egg and bake in the oven at 180 C for about 20 minutes until golden.

  9. Serve. Remove from the oven and serve 🍽️✨

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