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Almond Snowballs

By chef Leonhard Wenzel

Light snowball cookies with almonds, reminiscent of little wintery snowy bites. Perfect Christmas cookies.

18 min
Easy

8 min prep · 10 min cook

Almond Snowballs
708 kcal · per serving
Protein 11g Carbs 61g Fat 45g
Ingredients

What you will need

4 items · serves 1
  • Almond flakes 37.5 g
  • Butter 30 g
  • Plain Flour 37.5 g
  • Icing sugar 17.5 g

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 10 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be baking with them in a moment 🍪✨

  2. Grind the almonds. Finely grind the almonds.

  3. Make the dough. Mix them with softened butter, flour, and sugar into a smooth dough (if the dough is too soft, chill it briefly).

  4. Shape the balls. Form small balls from the dough.

  5. Bake. Place the balls on a baking sheet lined with parchment paper and bake at 180 C for about 10 minutes.

  6. Coat in sugar and serve. Remove from the oven and, while still warm, coat in powdered sugar. Serve 🍽️✨

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