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Apple Strudel with Puff Pastry

By chef Leonhard Wenzel

Flaky puff pastry filled with fragrant apples, cinnamon, and raisins. A traditional dessert that never disappoints.

30 min
Medium

10 min prep · 20 min cook

Apple Strudel with Puff Pastry
486 kcal · per serving
Protein 7g Carbs 46g Fat 29g
Ingredients

What you will need

8 items · serves 1
  • Puff pastry 0.25 pcs
  • Apple 0.75 pcs
  • Almond flakes 12.5 g
  • Sugar 0.5 tbsp
  • Cinnamon 0.25 tsp
  • Lemon 0.25 pcs
  • Wheat semolina 0.75 tbsp
  • Eggs 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them shortly 🍏✨

  2. Slice the apples. Peel the apples and cut them into small cubes.

  3. Mix the filling. Mix the apples with lemon juice, sugar, almonds, cinnamon, and semolina.

  4. Roll out the dough. Roll out the puff pastry and evenly spread the apple mixture in the center.

  5. Seal the strudel. Brush the edges with beaten egg and fold them over so that the strudel is well sealed.

  6. Brush with egg. Score the surface of the dough several times and brush again with egg.

  7. Bake. Bake in the oven at 180 C for about 25 minutes until golden brown.

  8. Serve. Remove from the oven, cut into portions, and serve 🍽️✨

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