Apricot Quark Dumplings
By chef Leonhard Wenzel
Fluffy cottage cheese dumplings filled with sweet apricots, drizzled with butter and sprinkled with sugar. A sweet classic loved by all children
- 28 min
- total
- Medium
- level
13 min prep · 15 min cook
What you will need
-
Apricots 100 g -
Quark soft creamy 125 g -
Plain Flour 62.5 g -
Eggs 0.5 pcs
-
Butter 2 tbsp -
Breadcrumbs 1 tbsp -
Vanilla sugar 0.5 pcs - Icing sugar 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍑✨
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Melt the butter. Melt the butter in a saucepan over low heat, but do not let it boil.
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Make the dough. In a bowl, mix the eggs, flour, cottage cheese, half of the melted butter, vanilla sugar, and a pinch of salt until a sticky dough forms.
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Toast the breadcrumbs. In a pan, toast the breadcrumbs in the remaining butter over medium heat until golden, about 2-3 minutes.
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Prepare the apricots. Cut the apricots halfway through and remove the pit (do not cut all the way through); out of season, use halved apricots.
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Sweeten the apricots. Sprinkle a little sugar inside the apricots.
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Shape the dumplings. Wet your hands, shape the dough in your palm, place an apricot inside, and enclose it into a round dumpling.
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Cook the dumplings. Place the dumplings in gently simmering water and cook over low heat for about 6-8 minutes, until they float to the surface.
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Coat in breadcrumbs. Carefully remove them and coat them in the toasted breadcrumbs.
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Dust with sugar. Dust with sugar and cut in half.
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Serve. Serve warm with buttery breadcrumbs 🍽️✨
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