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Apricot Quark Dumplings

By chef Leonhard Wenzel

Fluffy cottage cheese dumplings filled with sweet apricots, drizzled with butter and sprinkled with sugar. A sweet classic loved by all children

28 min
Medium

13 min prep · 15 min cook

Apricot Quark Dumplings
802 kcal · per serving
Protein 28g Carbs 88g Fat 36g
Ingredients

What you will need

8 items · serves 1
  • Apricots 3 pcs
  • Quark soft creamy 125 g
  • Plain Flour 62.5 g
  • Eggs 0.5 pcs
  • Butter 2 tbsp
  • Breadcrumbs 1 tbsp
  • Vanilla sugar 0.5 pcs
  • Icing sugar 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

11 steps · 15 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍑✨

  2. Melt the butter. Melt the butter in a saucepan over low heat, but do not let it boil.

  3. Make the dough. In a bowl, mix the eggs, flour, cottage cheese, half of the melted butter, vanilla sugar, and a pinch of salt until a sticky dough forms.

  4. Toast the breadcrumbs. In a pan, toast the breadcrumbs in the remaining butter over medium heat until golden, about 2-3 minutes.

  5. Prepare the apricots. Cut the apricots halfway through and remove the pit (do not cut all the way through); out of season, use halved apricots.

  6. Sweeten the apricots. Sprinkle a little sugar inside the apricots.

  7. Shape the dumplings. Wet your hands, shape the dough in your palm, place an apricot inside, and enclose it into a round dumpling.

  8. Cook the dumplings. Place the dumplings in gently simmering water and cook over low heat for about 6-8 minutes, until they float to the surface.

  9. Coat in breadcrumbs. Carefully remove them and coat them in the toasted breadcrumbs.

  10. Dust with sugar. Dust with sugar and cut in half.

  11. Serve. Serve warm with buttery breadcrumbs 🍽️✨

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