Banana and Chocolate Crepes

Name: Banana and Chocolate Crepes
Prep time: 6 min
Cook time: 8 min
Total time: 14 min
Yield: 1
Ingredients: 0.5 pcs Banana; 25 g Chocolate; 50 g Plain Flour; 50 ml Milk; 0.5 pcs Eggs; 0.5 tbsp Icing sugar; 15 ml Sparkling water

By chef Leonhard Wenzel

Pancakes in the German style are filled with banana and cooking chocolate. This sweet combination is a classic and popular choice.

14 min
total: Easy
level

6 min prep · 8 min cook

472 kcal · per serving

Protein 13g Carbs 68g Fat 14g

Ingredients

What you will need

7 items · serves 1

Banana 0.5 pcs
Chocolate 25 g
Plain Flour 50 g
Milk 50 ml

Eggs 0.5 pcs
Icing sugar 0.5 tbsp
Sparkling water 15 ml

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 8 min cook

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥞✨
Mix the basic ingredients. Mix the eggs, flour, sugar, and salt into a smooth mixture
Add sparkling water. Add sparkling water (if you do not have sparkling water, use plain water or more milk in the next step) and continue mixing
Stir in the milk. Add the milk and mix for a longer time until a smooth batter without lumps forms
Fry the pancakes. Melt the butter in a pan and fry thin pancakes over medium heat for about 1-2 minutes on each side until golden brown
Slice the banana. Peel the banana and cut it into thin slices
Glaze the banana. Melt the butter with the sugar in a saucepan, bring to a boil over medium heat, add the banana, and glaze for about 1 minute
Fill and serve. Roll up the pancakes, fill them with banana, grate chocolate on top, and serve 🥞🍽️✨

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