Banana and Chocolate Crepes
By chef Leonhard Wenzel
Pancakes in the German style are filled with banana and cooking chocolate. This sweet combination is a classic and popular choice.
- 14 min
- total
- Easy
- level
6 min prep · 8 min cook
What you will need
-
Banana 0.5 pcs -
Chocolate 25 g -
Plain Flour 50 g -
Milk 50 ml
-
Eggs 0.5 pcs -
Icing sugar 0.5 tbsp -
Sparkling water 15 ml
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥞✨
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Mix the basic ingredients. Mix the eggs, flour, sugar, and salt into a smooth mixture
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Add sparkling water. Add sparkling water (if you do not have sparkling water, use plain water or more milk in the next step) and continue mixing
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Stir in the milk. Add the milk and mix for a longer time until a smooth batter without lumps forms
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Fry the pancakes. Melt the butter in a pan and fry thin pancakes over medium heat for about 1-2 minutes on each side until golden brown
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Slice the banana. Peel the banana and cut it into thin slices
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Glaze the banana. Melt the butter with the sugar in a saucepan, bring to a boil over medium heat, add the banana, and glaze for about 1 minute
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Fill and serve. Roll up the pancakes, fill them with banana, grate chocolate on top, and serve 🥞🍽️✨
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