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Caramelized Banana with Ice Cream and Almonds

By chef Leonhard Wenzel

A warm banana in caramel, served with ice cream and toasted almonds, makes for an exceptional dessert.

5 min
Easy

2 min prep · 3 min cook

Caramelized Banana with Ice Cream and Almonds
415 kcal · per serving
Protein 5g Carbs 62g Fat 17g
Ingredients

What you will need

5 items · serves 1
  • Banana 1 pcs
  • Ice Cream 100 g
  • Almond flakes 10 g
  • Sugar 1 tbsp
  • Butter 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

4 steps · 3 min cook

  1. Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will be using them shortly to make 🍌🍨✨

  2. Peel and slice the banana. Peel the banana and cut it into slices

  3. Prepare the caramel with banana and almonds. Let the sugar melt in a pan over low to medium heat until it becomes a golden caramel, then add the butter, banana, and almonds and briefly heat for about 2-3 minutes

  4. Serve. Add the warm bananas with almonds to the ice cream and serve 🍽️✨

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