Caramelized Banana with Ice Cream and Almonds
By chef Leonhard Wenzel
A warm banana in caramel, served with ice cream and toasted almonds, makes for an exceptional dessert.
- 5 min
- total
- Easy
- level
2 min prep · 3 min cook
What you will need
-
Banana 1 pcs -
Ice Cream 100 g -
Almond flakes 10 g
-
Sugar 1 tbsp -
Butter 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will be using them shortly to make 🍌🍨✨
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Peel and slice the banana. Peel the banana and cut it into slices
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Prepare the caramel with banana and almonds. Let the sugar melt in a pan over low to medium heat until it becomes a golden caramel, then add the butter, banana, and almonds and briefly heat for about 2-3 minutes
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Serve. Add the warm bananas with almonds to the ice cream and serve 🍽️✨
Ratings and comments
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