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Chocolate Graveyard

By chef Leonhard Wenzel

Chocolate mousse, a creamy dessert made with chocolate, cookies, and a cocoa 'dirt' topping. A fun and tasty Halloween idea for the whole family. Enjoy chocolate mousse a little differently

23 min
Medium

15 min prep · 8 min cook

Chocolate Graveyard
823 kcal · per serving
Protein 10g Carbs 68g Fat 55g
Ingredients

What you will need

6 items · serves 1
  • Chocolate 50 g
  • Double Cream 62.5 g
  • Caramel Biscuits 25 g
  • Cocoa Biscuits 25 g
  • Eggs 0.75 pcs
  • Sugar 0.5 g

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 8 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them shortly 🍫✨

  2. Melt the chocolate. Melt the chocolate in a water bath or in the microwave on low power and let it cool slightly.

  3. Separate the eggs. Separate the yolks from the whites.

  4. Beat the yolks with sugar and chocolate. Beat the egg yolks with the sugar until pale and fluffy, then mix in the melted chocolate.

  5. Whip the cream. Whip the cream to soft peaks and gently fold it into the chocolate mixture.

  6. Whip the egg whites. Whip the egg whites until stiff peaks form and gently fold them into the mixture so it stays airy.

  7. Fill and chill. Divide the mixture into bowls and chill for at least 30 minutes.

  8. Crush the cookies. Crush the cocoa cookies and sprinkle them on top as 'dirt'.

  9. Decorate and serve. Decorate with caramel cookies and crumbs, then serve 🍽️✨

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