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Cookies with Chocolate Chunk

By chef Leonhard Wenzel

Crispy cookies with generous pieces of chocolate, ideal with coffee or on the go.

15 min
Medium

8 min prep · 7 min cook

Cookies with Chocolate Chunk
672 kcal · per serving
Protein 8g Carbs 88g Fat 31g
Ingredients

What you will need

7 items · serves 1
  • Chocolate 25 g
  • Plain Flour 40 g
  • Butter 30 g
  • Eggs 0.5 pcs
  • Icing sugar 40 g
  • Vanilla sugar 0.25 pcs
  • Baking soda 0.25 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 7 min cook

  1. Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we'll be baking with them in a moment 🍪🍫✨

  2. Mix the butter with the sugar. Mix the butter with the sugar until smooth

  3. Add the eggs. Gradually add the eggs and keep mixing until a smooth mixture forms

  4. Prepare the dough and let it rest. Mix the flour, vanilla sugar, and baking soda, then gradually work them into the mixture, then let the dough rest in the refrigerator for at least 2 hours

  5. Add the chocolate. Cut the chocolate into smaller pieces and add it to the dough

  6. Bake and let cool. Shape the dough into small balls, place them on a baking sheet, put a piece of chocolate into each one, and bake in a preheated oven at 180 C for about 7 minutes, then let cool and serve 🍽️✨

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