Crepes With Mixed Berries And Mascarpone
By chef Leonhard Wenzel
German-style crpes are served with forest fruits and mascarpone. Sweet fruit and creamy mascarpone create a pleasant combination of flavors.
- 10 min
- total
- Easy
- level
4 min prep · 6 min cook
What you will need
-
Mascarpone 30 g -
Forest Berries 25 g -
Plain Flour 50 g -
Eggs 0.5 pcs
-
Milk 50 ml -
Icing sugar 0.5 tbsp -
Butter 0.5 tbsp -
Sparkling water 15 ml
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥞✨
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Mix the base ingredients. Mix the eggs, flour, sugar, and salt into a smooth mixture
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Add sparkling water. Add sparkling water (if you do not have sparkling water, use regular water or more milk in the next step) and continue mixing
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Stir in the milk. Add the milk and mix for a longer time until a smooth batter without lumps forms
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Cook the crpes. Melt the butter in a pan and cook the thin crpes over medium heat for about 1-2 minutes on each side until golden brown
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Heat the fruit. Heat the frozen forest fruits in a saucepan and bring them to a boil over medium heat
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Fill and serve. Roll up the crpes, spread with mascarpone, add the hot fruit, and serve 🥞🍽️✨
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