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Crepes With Mixed Berries And Mascarpone

By chef Leonhard Wenzel

German-style crpes are served with forest fruits and mascarpone. Sweet fruit and creamy mascarpone create a pleasant combination of flavors.

10 min
Easy

4 min prep · 6 min cook

Crepes With Mixed Berries And Mascarpone
424 kcal · per serving
Protein 11g Carbs 47g Fat 20g
Ingredients

What you will need

8 items · serves 1
  • Mascarpone 30 g
  • Forest Berries 25 g
  • Plain Flour 50 g
  • Eggs 0.5 pcs
  • Milk 50 ml
  • Icing sugar 0.5 tbsp
  • Butter 0.5 tbsp
  • Sparkling water 15 ml

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 6 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥞✨

  2. Mix the base ingredients. Mix the eggs, flour, sugar, and salt into a smooth mixture

  3. Add sparkling water. Add sparkling water (if you do not have sparkling water, use regular water or more milk in the next step) and continue mixing

  4. Stir in the milk. Add the milk and mix for a longer time until a smooth batter without lumps forms

  5. Cook the crpes. Melt the butter in a pan and cook the thin crpes over medium heat for about 1-2 minutes on each side until golden brown

  6. Heat the fruit. Heat the frozen forest fruits in a saucepan and bring them to a boil over medium heat

  7. Fill and serve. Roll up the crpes, spread with mascarpone, add the hot fruit, and serve 🥞🍽️✨

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