Lemon Tart

Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 C - we will be cooking them in a moment 🍋✨

Prepare and blind bake the pastry. Place the puff pastry into a baking tin, prick the bottom with a fork so it does not puff up during baking, optionally trim the edges, and bake in the preheated oven for about 15 minutes until golden brown

Grate the lemon zest. Finely grate the zest from all the lemons

Prepare the lemon base. Put the lemon zest and juice from all the lemons into a saucepan, add the sugar and cornstarch, whisk together, and heat over medium heat for about 5 minutes until the sugar dissolves

Whisk in the eggs and butter. Gradually add the eggs and whisk until smooth, then add the butter and whisk until it melts, continuing to heat over medium heat until the mixture thickens

Pour the filling onto the pastry. Pour the lemon filling onto the baked pastry and return it to the oven to bake for about 5 minutes so the filling sets nicely

Serve the tart. Remove from the oven, let cool, and then serve 🍋🍽️✨