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Milk Rice with Plums

By chef Leonhard Wenzel

Creamy rice with milk, served with stewed plums. An ideal sweet lunch or dessert.

28 min
Easy

3 min prep · 25 min cook

Milk Rice with Plums
506 kcal · per serving
Protein 10g Carbs 78g Fat 15g
Ingredients

What you will need

8 items · serves 1
  • Milk 250 ml
  • Sushi rice 60 g
  • Plum 100 g
  • Sugar 0.5 tbsp
  • Butter 1 tbsp
  • Red Wine 30 ml
  • Cinnamon Sticks 1 pcs
  • Clove 2 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 25 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 🍚✨ In the video, white wine is shown; it should be red (but you can use either).

  2. SautE the rice. SautE the rice in butter in a pot over medium heat for about 2 minutes, until it becomes lightly fragrant.

  3. Cook the rice in milk. Pour in the milk, cover with a lid, and cook over low heat for about 20-25 minutes, until the rice is tender and thickened.

  4. Halve the plums. Halve the plums and remove the pits.

  5. Cut the plums. Cut the plums into smaller cubes.

  6. Prepare the caramel. Make a caramel from the sugar in a dry saucepan over medium heat; once it turns golden, add the spices and carefully whisk in the red wine.

  7. Cook the plums. Add the plums and cook over low heat for about 5 minutes, until softened.

  8. Enrich the rice with butter. Stir the remaining cold butter into the finished milk rice.

  9. Serve. Plate the rice, garnish with the plum sauce, and serve 🍽️✨

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