Milk Rice with Plums
By chef Leonhard Wenzel
Creamy rice with milk, served with stewed plums. An ideal sweet lunch or dessert.
- 28 min
- total
- Easy
- level
3 min prep · 25 min cook
What you will need
-
Milk 250 ml -
Sushi rice 60 g -
Plum 100 g -
Sugar 0.5 tbsp
-
Butter 1 tbsp -
Red Wine 30 ml -
Cinnamon Sticks 1 pcs -
Clove 2 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 🍚✨ In the video, white wine is shown; it should be red (but you can use either).
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SautE the rice. SautE the rice in butter in a pot over medium heat for about 2 minutes, until it becomes lightly fragrant.
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Cook the rice in milk. Pour in the milk, cover with a lid, and cook over low heat for about 20-25 minutes, until the rice is tender and thickened.
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Halve the plums. Halve the plums and remove the pits.
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Cut the plums. Cut the plums into smaller cubes.
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Prepare the caramel. Make a caramel from the sugar in a dry saucepan over medium heat; once it turns golden, add the spices and carefully whisk in the red wine.
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Cook the plums. Add the plums and cook over low heat for about 5 minutes, until softened.
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Enrich the rice with butter. Stir the remaining cold butter into the finished milk rice.
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Serve. Plate the rice, garnish with the plum sauce, and serve 🍽️✨
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