Panna Cotta with Mixed Berries
By chef Marco Giampaoli
Creamy panna cotta served with fresh mixed berries, a sweet and refreshing delicacy.
- 14 min
- total
- Medium
- level
5 min prep · 9 min cook
What you will need
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Double Cream 125 ml -
Forest Berries 50 g -
Sugar 30 g
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Gelatin 1 slice -
Vanilla sugar 0.25 pcs -
Lemon 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare the ingredients; this is what you will need to make today's dish 🍓✨
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Soak the gelatin. Soak the gelatin in water and let it bloom (for powdered gelatin, follow the ratio of 1 packet per 500 ml)
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Bring the cream to a boil. Bring the cream to a boil over medium heat
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Add the sugar and cook. Add the vanilla sugar and sugar, stir, and cook over medium heat for about 1 minute
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Add the gelatin. Remove from the heat, add the bloomed gelatin, and stir until completely dissolved
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Transfer to bowls and chill. Pour the mixture into bowls and let it chill in the refrigerator for about 1-2 hours, until set
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Prepare the sauce. Place the mixed berries in a saucepan
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Add the sugar. Add the sugar and cook over medium heat for about 5 minutes, until a thicker syrup forms. Season with lemon juice, and lemon zest if you have an organic lemon
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Serve. Serve the chilled panna cotta with the mixed berry sauce 🍽️✨
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