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Panna Cotta with Mixed Berries

By chef Marco Giampaoli

Creamy panna cotta served with fresh mixed berries, a sweet and refreshing delicacy.

14 min
Medium

5 min prep · 9 min cook

Panna Cotta with Mixed Berries
521 kcal · per serving
Protein 2g Carbs 34g Fat 42g
Ingredients

What you will need

6 items · serves 1
  • Double Cream 125 ml
  • Forest Berries 50 g
  • Sugar 30 g
  • Gelatin 1 slice
  • Vanilla sugar 3 g
  • Lemon 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 9 min cook

  1. Prepare the ingredients. Prepare the ingredients; this is what you will need to make today's dish 🍓✨

  2. Soak the gelatin. Soak the gelatin in water and let it bloom (for powdered gelatin, follow the ratio of 1 packet per 500 ml)

  3. Bring the cream to a boil. Bring the cream to a boil over medium heat

  4. Add the sugar and cook. Add the vanilla sugar and sugar, stir, and cook over medium heat for about 1 minute

  5. Add the gelatin. Remove from the heat, add the bloomed gelatin, and stir until completely dissolved

  6. Transfer to bowls and chill. Pour the mixture into bowls and let it chill in the refrigerator for about 1-2 hours, until set

  7. Prepare the sauce. Place the mixed berries in a saucepan

  8. Add the sugar. Add the sugar and cook over medium heat for about 5 minutes, until a thicker syrup forms. Season with lemon juice, and lemon zest if you have an organic lemon

  9. Serve. Serve the chilled panna cotta with the mixed berry sauce 🍽️✨

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