Snickers Bars
By chef Leonhard Wenzel
A homemade version of the famous treat with caramel, peanuts, and a chocolate coating. A no-bake dessert that will please everyone.
- 19 min
- total
- Medium
- level
4 min prep · 15 min cook
What you will need
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Chocolate 50 g -
Peanut Butter 37.5 g -
Peanuts 37.5 g
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Sugar 30 g -
Butter 15 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be making them in a moment 🍫✨
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Chop the chocolate. Chop the chocolate into small pieces.
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Make the caramel. Slowly melt the sugar dry over medium heat until a caramel forms, then remove from the stove.
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Stir in the butter. Add the cold butter and a pinch of salt and stir until smooth.
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Pour the caramel into the pan. Pour the hot caramel into a pan lined with baking paper and add the peanut butter.
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Add the peanuts and chocolate. Top with peanuts and chopped chocolate.
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Let it set. Let the chocolate melt and the mixture set in the refrigerator.
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Break apart and serve. Once set, break into pieces and serve 🍽️✨
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