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Snickers Bars

By chef Leonhard Wenzel

A homemade version of the famous treat with caramel, peanuts, and a chocolate coating. A no-bake dessert that will please everyone.

19 min
Medium

4 min prep · 15 min cook

Snickers Bars
986 kcal · per serving
Protein 22g Carbs 80g Fat 65g
Ingredients

What you will need

5 items · serves 1
  • Chocolate 50 g
  • Peanut Butter 37.5 g
  • Peanuts 37.5 g
  • Sugar 30 g
  • Butter 15 g

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 15 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be making them in a moment 🍫✨

  2. Chop the chocolate. Chop the chocolate into small pieces.

  3. Make the caramel. Slowly melt the sugar dry over medium heat until a caramel forms, then remove from the stove.

  4. Stir in the butter. Add the cold butter and a pinch of salt and stir until smooth.

  5. Pour the caramel into the pan. Pour the hot caramel into a pan lined with baking paper and add the peanut butter.

  6. Add the peanuts and chocolate. Top with peanuts and chopped chocolate.

  7. Let it set. Let the chocolate melt and the mixture set in the refrigerator.

  8. Break apart and serve. Once set, break into pieces and serve 🍽️✨

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