Recipes – page 3
The recipe catalog continues. Pick a meal and Goulash builds your REWE, EDEKA or Knuspr grocery basket.
Couscous with Halloumi, Tomatoes and Herbs
Try our recipe for a dish with fluffy couscous garnished with a mixture of fresh herbs, juicy tomatoes, peppers, crunchy walnuts, and golden-brown grilled halloumi.
Chicken And Eggplant Casserole With Tahini-Honey Dressing
Try this sheet-pan dish that combines delicious chicken, green beans and feta with refreshing eggplant and the nutty flavor of tahini complemented by the sweetness of honey, the acidity of lemon and the crunch of spring onion.
Eggplant Lasagna With Ricotta
Try a variation on traditional lasagna with our eggplant lasagna with ricotta. Layers of roasted eggplant, creamy ricotta cheese, and tangy marinara sauce complement each other beautifully and create a delicious Italian-inspired dish.
Chickpea, Arugula and Roasted Pepper Salad
Enjoy the refreshing combination of our chickpea, arugula and roasted pepper salad dressed with olive oil and juicy lemon.
Tian Provençal
To prepare a whole baking dish of this recipe set 4 servings. If you want to prepare two baking dishes, choose 8 servings. Tian Provençal is a traditional French dish from Provence that combines fresh summer vegetables such as eggplant, zucchini and tomatoes.
Tom Yum Soup With Chicken
Delicious Thai soup with chicken and the rich flavor of Tom Yum paste.
Potatoes, Sausages and Cabbage Ragout
Try a ragout of cabbage, potatoes and sausage. Imagine tender cabbage leaves, earthy potatoes and a spicy sausage, slowly cooked in a rich and aromatic ragout.
Savoury Potato Pancakes with Ham and Cheese
Prepare an easy breakfast for the whole family. Potato pancakes made from finely grated potatoes and then fried until golden brown. The filling is made from grated cheese and finely chopped ham, which gives the pancakes a rich and hearty flavor. This combination creates a tasty dish that works well as a stand-alone meal or as a side dish to other dishes.
Rigatoni with Broccoli and Anchovies
Rigatoni with broccoli and anchovies, flavored with peperoncino and garlic, is a great dish for anyone who loves bold flavors. The dish is ideal for a quick lunch or dinner and is easy to prepare.
Chicken Breast in Mustard Sauce with Potatoes
Enjoy the perfect combination of flavors with our recipe for chicken breasts in mustard sauce! The chicken breasts are gently roasted and covered with a sauce made from mustard, cream and herbs that gives a unique taste. Served with crispy potatoes that perfectly complement this delicious pairing. A simple recipe that will delight!
Mediterranean Bean, Tomato, and Mozzarella Ragout
Prepare a rich and tasty Mediterranean ragout that combines creamy white beans, juicy tomatoes and aromatic basil. This simple yet nutritious dish is a great choice ns a quick lunch or dinner.
Teriyaki Salmon With Jasmine Rice
Prepare juicy salmon fillets in a teriyaki glaze, where the perfect combination of soy sauce, mirin, and sugar creates a gently caramelized flavor.
Vegetable Fusilli with Zucchini and Cheese
Try our pasta generously topped with cherry tomatoes, tender zucchini, aromatic shallots, and fragrant basil leaves.
Roasted Sweet Potatoes with Chickpeas, Spinach and Tahini Dressing
Enjoy a healthy treat - our roasted sweet potatoes with chickpeas and spinach. This dish combines the natural sweetness of roasted sweet potatoes, the heartiness of chickpeas and the bright freshness of spinach with a velvety tahini dressing.
Leek and Potato Soup
Try our delicious soup that combines the richness of potatoes, the freshness of leek and the gentle piquancy of onion. Quality potatoes are cooked until tender in vegetable stock, and then complemented by slices of leek and finely chopped onion. All of this is then mellowed with a bit of butter and cream, which gives the soup a creamy texture and rich flavor.
Cauliflower Steak with Vinaigrette and Salad
This cauliflower steak with vinaigrette is a light and tasty vegetarian dish that works great as a main course or side dish. Crispy almond flakes and a fresh mixed salad give the dish perfect texture and flavor.
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