Recipes – page 84
The recipe catalog continues. Pick a meal and Goulash builds your REWE, EDEKA or Knuspr grocery basket.
Duck Breast with Buttered Peas and Carrots
Crispy duck breast accompanied by glazed carrots and fresh herb curd. An excellent dish for a festive dinner or a romantic occasion.
Duck Breast With Spinach And Potatoes
Tender duck breast served with braised spinach and delicious potatoes. A great choice for a hearty lunch or a festive dinner.
Duck Slices with Mashed Potatoes and Roasted Vegetables
Juicy slices of duck served with mashed potatoes, a classic and hearty dish. Excellent as a Sunday lunch or a festive dinner.
Duck Slices with Potatoes and Spinach Dip
Juicy slices of duck served with potatoes and a creamy spinach dip based on sour cream. Excellent for a festive dinner or a weekend lunch.
Lemon Gnocchi with Kale
Fresh gnocchi with a hint of lemon, complemented by kale. A light vegetarian dish ideal for dinner.
Roasted Cauliflower with Mustard Sauce and Kale
Delicious winter dish of roasted cauliflower, kale, and mustard sauce
Pasta Salad with Feta and Fresh Vegetables
A healthy and quick Mediterranean dish. It is based on small Orzo pasta with cherry tomatoes, cucumber, feta cheese, and kale
Roasted Brussels Sprouts with Mustard Sauce
A simple winter recipe highlighting Brussels sprouts with a creamy mustard sauce.
Fried Oyster Mushrooms with Kale, Potatoes and Mustard Sauce
A winter dish with crispy fried oyster mushrooms, kale, potatoes, and a smooth mustard sauce.
Brussels Sprouts with Bacon in a Creamy Sauce
A simple winter recipe with 5 ingredients highlighting Brussels sprouts in a creamy sauce with crispy bacon.
Cod with Confit Tomatoes
A simple dish of 4 ingredients and so delicious! Confit tomatoes with kale in olive oil and pan-seared cod.
Spring Pasta with Burrata
Pasta with fresh burrata, kale, peas, and oyster mushrooms, refreshing and full of the flavors of spring.
Rabbit Roulades in Cream Sauce with Button Mushrooms
Delicate rabbit rolls made from rabbit thighs, braised in a cream sauce with fragrant mushrooms.
Stuffed Rabbit Thighs With Roasted Vegetables
Tender rabbit thighs stuffed with spinach, served with braised carrots and celery stalks - a light but nourishing dish full of vegetables and meat.
Rabbit Legs with Bacon and Potatoes
Slow-roasted rabbit thighs with bacon, served with potatoes and a delicate spinach dip
Penne Cacciatore With Rabbit
Pasta with a rabbit ragout prepared with tomatoes, onion, garlic, herbs, and a little wine. Cacciatore means "hunter-style" and refers to meat slowly braised in a simple sauce. It is a nourishing dish with a homemade flavor.
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