Recipes – page 83
The recipe catalog continues. Pick a meal and Goulash builds your REWE, EDEKA or Knuspr grocery basket.
Roast Pork Medallions With Zucchini And Lemon Sauce
This dish combines tender medallions of pork roast, seared until golden, served with an aromatic lemon-caper sauce and sautéed zucchini. An ideal choice for a first-class dinner.
Quick Znojmo-Style Beef
Znojmo-style beef is a traditional Czech dish that combines beef steak with a demi-glace sauce and pickled cucumbers. It is served with basmati rice and garnished with chives. This dish is rich and ideal for lovers of Czech cuisine.
Stuffed Portobello Mushrooms with Feta Cheese
Grilled mushrooms stuffed with feta and herbs make a delicious vegetarian appetizer or light dinner
BBQ Set (Vegetarian & Meat)
Enjoy a rich BBQ set that combines vegetarian and meat dishes. Treat yourself to a grill feast with pork neck, a juicy sausage, and baked Camembert-style cheese, complemented by grilled bell pepper and Portobello mushrooms. Ideal for relaxed grilling with family or friends, when all you need to do is order and enjoy great taste without any worries.
Vegan BBQ Set
The light and tasty vegan BBQ set offers marinated tofu, vegan cheese, and a gluten-free burger bun, complemented by grilled zucchini, bell pepper, and Portobello mushrooms. A great choice for pleasant moments with family or friends at the grill, where you can enjoy healthy and delicious food without compromise.
Stuffed Portobello Mushrooms With Meat Filling
Portobello mushrooms stuffed are a great dish whether on the outdoor grill or at home. Pork and cheese filled into mushrooms will perfume any kitchen.
Macaroni with Mushrooms and Bacon
Great pasta with mushrooms made from 5 ingredients. In this case the recipe combines macaroni, portobello mushrooms and bacon with an egg-and-cheese sauce (similar to Carbonara)
Portobello Steak with Fries and Chimichurri Salsa
Vegetarian steak made from portobello mushroom with fries and herb salsa
Portobello Mushroom Stuffed with Cheese and Spinach
Portobello mushrooms stuffed with spinach and feta cheese, served with a salad mix.
French Steak Tartare with Fries
Classic beef steak tartare with fries, properly seasoned like in a French bistro. Great for a gourmet dinner.
Beef Tartare with Toasts
Beef tartare made from raw beef, served with garlic toasts. A classic dish mixed with capers, shallot, pickled cucumbers and whole-grain mustard.
Kimbap Roll with Beef Tartare
Kimbap is the Korean version of sushi, similar to Uramaki. A rice roll wrapped in seaweed with beef and fresh vegetables
Duck Breast with Waldorf Salad
Duck breast with Waldorf salad combines juicy duck meat with a refreshing salad of celery, apples, chives, and walnuts. Suitable as a hearty and elegant lunch or a light dinner.
Duck Breast with Potato Dumplings, Cabbage and Lardons
Duck breast with a crispy skin, served with homemade potato dumplings, cabbage, and cracklings. A hearty festive lunch.
Duck Breast with Oranges and a Side Salad
Tender duck breast roasted with orange sauce, accompanied by seared salad and citrus dressing. Suitable for a festive dinner or a gourmet lunch.
Duck Breast With Smashed Potatoes
Tender duck breast with creamy mashed potatoes is an elegant and hearty dish suitable for a quick festive lunch or a dinner in the comfort of home.
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