Recipes – page 64
The recipe catalog continues. Pick a meal and Goulash builds your REWE, EDEKA or Knuspr grocery basket.
Pumpkin Risotto with Sausage
Creamy autumn risotto with sausage, pumpkin puree and roasted pumpkin pieces.
Pumpkin Rigatoni with Parmesan and Ricotta
A quick autumn dish of five ingredients that combines quality Italian pasta, a creamy pumpkin sauce, pan-seared pumpkin pieces and delicious ricotta and Parmesan.
Pumpkin Gnocchi with Sausage
A creamy autumn dish combining pumpkin sauce, seared sausage and pieces of pumpkin.
Skillet Lasagna With Beef
Enjoy the traditional taste of Italian cuisine with our skillet lasagna. The beef combines with the delicacy of tomatoes and the richness of ricotta, while white wine and bouillon give this dish an authentic flavor.
Quick Cuban Sandwich
A quick, hearty sandwich with a seared slice of pork neck and smoked neck, topped with cheese and pickles. The combination of juicy meat and tangy notes makes for an ideal lunch or dinner.
Baked Chicken Cutlet With Roasted Vegetables And Spicy Mayonnaise
Enjoy this baked chicken fillet, which pairs perfectly with roasted vegetables and spicy mayonnaise. The dish combines the flavor of gently caramelized cherry tomatoes and tender pieces of zucchini, seasoned with bold ajvar. The harmony of flavors is further underscored by a crispy Parmesan crust that gives this meal a special charm and elegance.
Quick Chili Con Carne With Nachos
Enjoy a quick version of this classic spicy dish full of flavor. Simply mix aromatic beans, spicy chili peppers and juicy beef in a thick and sweet tomato sauce. With every bite you'll feel like you're in Mexico. This recipe is an ideal choice when you're hungry and need something quick. Enjoy it on its own or with crusty bread.
Swedish Meatballs with Lingonberries
A classic Swedish dish made popular by the Ikea chain, and you can make it with us. Creamy mashed potatoes, pork meatballs, and cranberry jam
Crispy Beef with Polenta
Try this flavorfully varied dish with crispy beef, accompanied by rich polenta and a refreshing salsa verde.
Roasted Whole Fish With Zucchini Trifolate
Delicate fish baked with zucchini Italian-style with garlic and herbs. An elegant dinner or weekend lunch.
Roast Pork Medallions With Zucchini And Lemon Sauce
This dish combines tender medallions of pork roast, seared until golden, served with an aromatic lemon-caper sauce and sautéed zucchini. An ideal choice for a first-class dinner.
Pan-Fried Gnocchi With Zucchini
Baked gnocchi with zucchini, mozzarella, and bacon combine lightly crispy potato gnocchi with fresh zucchini, creamy mozzarella, and bacon. Their quick preparation makes them an ideal lunch or dinner.
Fried Oyster Mushrooms with Kale, Potatoes and Mustard Sauce
A winter dish with crispy fried oyster mushrooms, kale, potatoes, and a smooth mustard sauce.
Beef Meatballs with Basil on Sourdough Bread
Try this delicious recipe for beef polpette with basil, served on sourdough bread. Juicy meatballs in an aromatic tomato sauce are a great choice for a quick and tasty lunch or dinner that will appeal to your whole family.
Cauliflower Steak with Vinaigrette and Salad
This cauliflower steak with vinaigrette is a light and tasty vegetarian dish that works great as a main course or side dish. Crispy almond flakes and a fresh mixed salad give the dish perfect texture and flavor.
Honey-Glazed Chicken Breast With Green Beans
Honey chicken with green beans offers a great balance between the sweetness of honey and the acidity of lemon. This recipe is simple and quick to prepare, ideal for a fast dinner. Juicy chicken combined with crisp green beans creates a delicious flavor combination. This dish is a perfect choice for those looking for a healthy and tasty meal without complicated preparation.
Salad with Roasted Vegetables, Egg and Tahini Dressing
A nutritious salad with roasted vegetables and a rich tahini dressing. Suitable as a healthy lunch or light dinner.
Tortilla Pizza With Beef
A simplified version of the Turkish pizza 'Lahmacun', in this version I used a tortilla flatbread instead of the classic dough for faster preparation. Spiced sauteed meat with tomatoes, onion, and parsley. The best way to eat Lahmacun is to roll it up with all the ingredients and eat it like a tortilla.