Recipes – page 58
The recipe catalog continues. Pick a meal and Goulash builds your REWE, EDEKA or Knuspr grocery basket.
Quinoa Salad with Roasted Vegetables
A colorful salad with quinoa and sauteed vegetables - carrots, zucchini, and bell pepper - topped with arugula and a tangy mustard dressing. Ideal for a light lunch or as a nutritious side dish.
Torta Tenerina (Soft Chocolate Cake)
A chocolate cake with a moist center and a lightly crisp surface. Torta tenerina is a perfect combination of tenderness and the rich flavor of dark chocolate.
Beef Steak Diane
Steak Diane served on toasted bread is a French classic that is suitable for a quick lunch or dinner.
Beef Steak Tartine On Toast
Juicy beef steak on crispy bread, complemented by tender spinach and crunchy almonds for a perfect combination of flavors and textures.
Poached Salmon in Miso Broth with Udon Noodles
Tender salmon poached in an aromatic miso broth with udon noodles. A warming bowl inspired by Japanese cuisine.
Apple trifle with caramel and whipped cream
A dessert in a glass with apples, caramel, and whipped cream 🍎🍮 A sweet layered dessert ideal for celebrations and relaxed evenings.
Apple Tiramisu
A delicate dessert with cream, apples, and a hint of cinnamon. An autumn version of the beloved classic.
Potato Parmigiana with Smoked Cheese
A baked dish made of thin slices of potatoes, tomato sauce, ham, and smoked cheese. Excellent as a hearty lunch or dinner.
Grilled Zucchini Rolls with Ricotta and Mint
Tender slices of zucchini filled with ricotta and fresh mint. A great appetizer or light summer side dish.
Tagliatelle with Poultry Livers
Homemade pasta with tender poultry livers in butter, finished with aromatic sage and grated pecorino. Suitable for a gourmet dinner or weekend lunch.
Salmon with orange-fennel salad
Pan-seared salmon complemented by a fresh orange and fennel salad. A light and refreshing lunch.
Fennel Salad with Citrus, Pomegranate Seeds and Pine Nuts
A refreshing salad of thinly sliced fennel is complemented by juicy citrus fruits, sweet-tart pomegranate arils, and crunchy pine nuts. A light, colorful dish full of contrasting flavors and textures.
Asparagus Rigatoni Carbonara
A spring variation on the classic Italian carbonara, combining a creamy egg sauce and tender asparagus for a fresh and flavorful experience.
Bolognese Ragu
A classic Italian recipe for Bolognese ragout. This dish combines juicy ground beef with a rich sauce of tomatoes, bacon, carrots, celery, and onion. Cooking this delicious sauce brings the authentic taste of Italy into your home.
Coffee Cookies with Peanut Butter and Chocolate
Fragrant cookies with coffee aroma, peanut butter, and chocolate. Ideal for lovers of intense flavors.
Stuffed Portobello Mushrooms with Feta Cheese
Grilled mushrooms stuffed with feta and herbs make a delicious vegetarian appetizer or light dinner
