Recipes – page 56
The recipe catalog continues. Pick a meal and Goulash builds your REWE, EDEKA or Knuspr grocery basket.
Duck Breast with Oranges and a Side Salad
Tender duck breast roasted with orange sauce, accompanied by seared salad and citrus dressing. Suitable for a festive dinner or a gourmet lunch.
Duck Breast With Smashed Potatoes
Tender duck breast with creamy mashed potatoes is an elegant and hearty dish suitable for a quick festive lunch or a dinner in the comfort of home.
Duck Breast with Potato Dumplings and Red Cabbage
A traditional combination of duck meat, gently braised red cabbage, and potato dumplings. A great choice for a festive lunch or family feast.
Duck Breast with Mashed Potatoes and Cranberry Sauce
Delicate duck breast served with creamy mashed potatoes and a sweet-and-tart cranberry sauce. Perfect for a gourmet evening or celebration.
Duck Slices with Mashed Potatoes and Roasted Vegetables
Juicy slices of duck served with mashed potatoes, a classic and hearty dish. Excellent as a Sunday lunch or a festive dinner.
Duck Slices with Potatoes and Spinach Dip
Juicy slices of duck served with potatoes and a creamy spinach dip based on sour cream. Excellent for a festive dinner or a weekend lunch.
Pasta Salad with Feta and Fresh Vegetables
A healthy and quick Mediterranean dish. It is based on small Orzo pasta with cherry tomatoes, cucumber, feta cheese, and kale
Roasted Brussels Sprouts with Mustard Sauce
A simple winter recipe highlighting Brussels sprouts with a creamy mustard sauce.
Brussels Sprouts with Bacon in a Creamy Sauce
A simple winter recipe with 5 ingredients highlighting Brussels sprouts in a creamy sauce with crispy bacon.
Spring Pasta with Burrata
Pasta with fresh burrata, kale, peas, and oyster mushrooms, refreshing and full of the flavors of spring.
Rabbit Legs with Bacon and Potatoes
Slow-roasted rabbit thighs with bacon, served with potatoes and a delicate spinach dip
Trout with Dill Sauce and Potatoes
A lightened version of the traditional recipe with buttermilk, which is also gluten-free. In this version we combine a creamy dill sauce with roasted trout and potatoes.
Baked Trout with Potatoes
Delicate baked trout with potatoes, herbs, lemon with caraway, and mustard - an ideal combination of flavors.
Trout Roasted with Garlic and Herbs
Whole trout baked with garlic and a mixture of herbs, roasted until crisp. Served with homemade garlic baguette, which nicely complements the flavors.
Homemade Chimney Cake
Fragrant trdelnik with sugar and cinnamon. A sweet treat with coffee or as a weekend dessert.
Yeasted Pancakes with Plum Jam
Fragrant yeasted pancakes, an ideal dish for breakfast but also as a quick sweet snack. A simple dish to prepare, yet delicious and fluffy.
