Recipes – page 48
The recipe catalog continues. Pick a meal and Goulash builds your REWE, EDEKA or Knuspr grocery basket.
Pea and Chickpea Salad with Halloumi Cheese
A nutritious salad full of sweet peas and tender chickpeas, complemented by grilled Halloumi cheese and a light dressing.
Spring Cobb Salad With Egg
A variation of the classic Cobb salad in a spring coat with peas, radishes, egg, avocado, and dill dressing. All of it with crispy croutons that add texture to the whole dish.
Chicken Breast with Rice and Green Beans
A simple dish where chicken breast is complemented by a delicate soy-butter sauce, aromatic jasmine rice, and crisp green beans.
Braised Chicken with Vegetables and Mashed Potatoes
A healthy and quick diet meal that may remind you of hospital food, but on the contrary it will be very tasty! Chicken, carrots, peas, and smashed potatoes.
Gnocchi with Chicken and Spinach
A quick dish based on the classic combination of cream, spinach, potato gnocchi and chicken.
Chicken Breast with Asparagus and Mustard Sauce
The combination of juicy chicken, tender asparagus, and a bold mustard sauce gives the dish a fresh character.
Shredded Chicken in Spinach Curry Sauce with Rice
Juicy shredded chicken in a rich, spiced spinach curry sauce served with fluffy rice.
Spring Potato Salad
A light and fresh potato salad without mayonnaise, ideal for the spring table. Seasoned with spring onions and fresh parsley to enhance the flavor.
Boiled Potatoes in Their Skins with Herbed Quark
A simple and modern dish - boiled potatoes in their skins with quark enriched with fresh herbs and a drizzle of olive oil. Light, natural, and refreshing.
Pasta with Fennel and Lemon
Taste our pasta with fennel and lemon. This recipe combines al dente pasta with finely grated Parmesan, refreshing fennel and juicy lemon, all complemented by olive oil. Seasoned with fresh basil and aromatic garlic.
Fish with Peas, Carrots and Spinach in Broth
A light fish fillet with colorful vegetables - peas, carrots, and spinach - served in broth, is excellent as a healthy lunch or a light dinner. A quick and nourishing solution for a busy day.
Boiled Egg with Fried Oyster Mushroom in Dill Sauce with Potatoes
A modern version of the traditional dill sauce prepared with buttermilk, which gives it freshness and lightness. Serve it with a boiled egg, crispy fried oyster mushrooms, and potato.
Spring Shakshuka
A fresh version of shakshuka full of spring vegetables, seasoned with fragrant herbs and served with crusty bread.
Pea Soup with Smoked Salmon
A smooth, creamy pea soup gains elegance from pieces of smoked salmon. The combination of the sweetness of the peas and the saltiness of the fish creates a surprisingly harmonious flavor.
Lemon Tart
Crisp buttery pastry filled with velvety smooth lemon curd with a balanced sweet-and-sour flavor. A French classic that refreshes.
Spaghetti with Spinach Pesto
Light and tasty spaghetti with a fresh spinach pesto, topped with crispy bacon. Ideal as a quick lunch or a flavor-packed dinner.
