Recipes – page 68
The recipe catalog continues. Pick a meal and Goulash builds your REWE, EDEKA or Knuspr grocery basket.
Baked roast beef sandwich with pickles, mustard, and cheddar
A crispy sandwich with slices of roast beef, sharp cheddar, and mustard. A hearty and quick lunch option.
Mulled Wine
Fancy a Czech classic that will warm you in this gloomy weather? Make mulled wine with orange and lemon and get through this hectic period in peace and good health.
Tiramisu Balls
Simple tiramisu balls that you can make in 15 minutes. Just blend the ladyfingers, mix the dough, coat in cocoa, and you're done!
Gingerbread With Chocolate Glaze And Jam
Fragrant gingerbread cake with grated apples is moist and beautifully spiced. Great as a classic homemade dessert for every day.
Macaroni with Salmon and Broccoli
Try our simple pasta with salmon and broccoli. Imagine pasta al dente with delicate pieces of salmon and crisp broccoli florets.
Chorizo Sandwich in a Baguette
Argentinian grilled sausage sandwich with chimichurri - excellent for grilling with friends or as hearty street food.
Apricot Quark Dumplings
Fluffy cottage cheese dumplings filled with sweet apricots, drizzled with butter and sprinkled with sugar. A sweet classic loved by all children
Beef Hachis Parmentier
Try this classic recipe with a modern twist. Cherry tomatoes, tender zucchini, and fresh arugula with olive oil and cream create an irresistible combination of flavors.
Czech-Style Vegetable Salad with Beetroot and Sauerkraut
Refreshing vegetable bowl full of flavor that combines ingredients such as sauerkraut, beet and pickled cucumbers. An ideal choice for a light and healthy lunch or dinner.
Potato and Mushroom Soup
A simple mushroom soup with potatoes and carrots is an ideal choice for a quick and tasty lunch. The soup combines the delicate flavor of mushrooms with nutritious potatoes and root vegetables, which add a pleasant sweetness. All finished with marjoram, which enhances the dish's flavor.
Sea Bass with Vegetable Curry Puree
Sea bass seared until golden, served with a delicate vegetable curry puree. A fresh and tasty dish, ideal for a light lunch or dinner.
Oyster Mushrooms and Carrot in Dill Sauce with Potatoes
A vegetarian lightened version of dill sauce made with buttermilk. In this case with sautéed oyster mushrooms and carrots.
Roasted Beetroot with Carrots and Hummus
A light and healthy dish of roasted autumn vegetables combined with hummus and fresh spinach.
Vegetarian Borscht
Vegetarian quick version of borscht with butter beans, tomatoes, beetroot and sour cream
Sea Bass with Sauteed Vegetables
Fish fillet with sautéed vegetables 🐟🥕 A light and elegant dish that is suitable for a healthy lunch or dinner.
Roast Beef with Roasted Potatoes
A proper piece of beef served with potatoes. Suitable, for example, for a weekend family lunch.
