Recipes – page 70
The recipe catalog continues. Pick a meal and Goulash builds your REWE, EDEKA or Knuspr grocery basket.
Spring Minestrone
A light and colorful soup full of spring vegetables, ideal as a healthy lunch or dinner. A refreshing and nutritious choice for everyday eating.
Roasted Potatoes with Herbed Quark
Potatoes baked until crisp with refreshing herb quark. Perfect as a healthy lunch or light dinner.
Potato and Green Bean Salad
Enjoy a fresh and nutritionally balanced potato and green bean salad, enriched with thin slices of radishes and fresh parsley, seasoned with a bold vinaigrette of red wine vinegar and mustard. This salad is ideal as a light lunch or as an accompaniment to main dishes.
Spring Pizza with Peas, Egg and Prosciutto
Spring pizza with peas, egg and prosciutto. A simple and quick pizza that combines the freshness of peas with the tenderness of the egg and the quality of prosciutto. Ideal for a quick lunch or dinner. Gluten-free and suitable for vegetarians.
Fried Flatbread with Herbed Quark
A light and fresh langos with homemade herb quark that both refreshes and satisfies. Suitable for an afternoon snack or a vegetarian dinner.
Forest Fruit Żahour with Ice Cream
Forest fruit with ice cream 🍓🍨 A warm fruit dessert with a scoop of ice cream that combines the fresh tartness of fruit and sweet creaminess.
Quick Dill Sauce With Egg And Potatoes
A freshened-up quick version of a favorite sauce. Ready in no time - ideal for a quick home-cooked lunch.
Creamy Asparagus Risotto
Creamy risotto with fresh asparagus that offers a delicate balance between rich flavor and crisp texture. This dish is ideal for spring, light yet satisfying.
Gnocchi with Peas, Bacon and Lemon
Taste these delicious Gnocchi with crispy bacon, fresh peas and refreshing lemon juice.
Chicken Breast With Pea And Bean Ragout
Juicy chicken breast served with a delicate pea and bean ragout, which gives the dish a fresh and delicious flavor.
Pea Risotto with Ricotta and Mint
Creamy risotto with the delicate flavor of peas, complemented by ricotta for lightness and the freshness of mint, which adds a refreshing aroma.
Lemon Risotto with Ricotta and Peas
Creamy risotto with delicate ricotta, sweet peas, and a refreshing lemon flavor that brings lightness and spring freshness.
Tagliatelle With Pea Pesto And Chicken
Beautifully green Tagliatelle pasta with peas, basil pesto, and chicken breast.
Chicken Breast with Pan-Seared Spring Vegetables
Juicy chicken breast served with crisp green beans and tender spring onions in a delicious cream sauce for a rich and creamy flavor.
Mashed Potatoes with Cheese Dressing
An easy dish made from four ingredients that will primarily please you with its price, but will also surprise you with its flavor thanks to the cheese dressing.
Burrata With Pea Puree And Mint
A fresh and light dish that combines creamy burrata with pea puree flavored with mint and basil. Ideal for a quick lunch or a light dinner.
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