Recipes – page 73
The recipe catalog continues. Pick a meal and Goulash builds your REWE, EDEKA or Knuspr grocery basket.
Boiled Egg with Fried Oyster Mushroom in Dill Sauce with Potatoes
A modern version of the traditional dill sauce prepared with buttermilk, which gives it freshness and lightness. Serve it with a boiled egg, crispy fried oyster mushrooms, and potato.
Spring Spaghetti Carbonara
A lighter version of classic carbonara with broccoli and peas. Spring vegetables add freshness; this is not a traditional recipe, but a lighter variation. Take the word "Carbonara" with a pinch of irony.
Spring Shakshuka
A fresh version of shakshuka full of spring vegetables, seasoned with fragrant herbs and served with crusty bread.
Pea Soup with Egg
A delicately creamy soup made from young peas, complemented by the fresh taste of dill. Served with a poached egg, which adds creaminess and nutritional value to the dish.
Pea Soup with Smoked Salmon
A smooth, creamy pea soup gains elegance from pieces of smoked salmon. The combination of the sweetness of the peas and the saltiness of the fish creates a surprisingly harmonious flavor.
Fish with Potatoes in Dill Sauce
A light modern dill sauce made with buttermilk, complemented by a juicy fish fillet and boiled potatoes. Delicate, balanced flavors and a fresh presentation make this version an ideal light lunch.
Lemon Tart
Crisp buttery pastry filled with velvety smooth lemon curd with a balanced sweet-and-sour flavor. A French classic that refreshes.
Spaghetti with Spinach Pesto
Light and tasty spaghetti with a fresh spinach pesto, topped with crispy bacon. Ideal as a quick lunch or a flavor-packed dinner.
Savoury Crepe with Asparagus, Egg and Blue Cheese
A savory pancake filled with crisp green asparagus, egg, and distinctive blue cheese. An ideal combination of delicacy and intense flavor.
Roasted Fennel with Beans and Almond Ricotta
Try unusual flavors with our roasted fennel, white beans and almond ricotta. Thyme and white wine add lift to this dish, while the almonds bring sweetness.
Spring Frittata With Zucchini
A light spring frittata with zucchini and peas, ideal for a fresh and healthy start to the day.
Herb-and-Lemon Chicken Breast with Seared Zucchini
Light chicken marinated in lemon and herbs, served with gently pan-seared zucchini. Excellent as a healthy lunch or dinner.
Beans with Roasted Fennel, Onion and Dill
Tender butter beans pair beautifully with roasted fennel and sweet onion, while dill adds freshness and aroma that brings the whole dish to life. Perfect as a light dinner or as a side dish to the main course.
Spring Minestrone Pasta
A fresh vegetable version of minestrone pasta with leek, peas, and chickpeas. A light and balanced spring dish.
Tortellini in Chicken Broth with Asparagus
Delicate tortellini served in a gentle chicken broth, complemented by fresh asparagus for a refreshing and nourishing meal.
Chicken Thighs with Honey and Mustard with Pea Mash
Taste these chicken thighs with a honey-mustard glaze and creamy pea mash.
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