Recipes – page 77
The recipe catalog continues. Pick a meal and Goulash builds your REWE, EDEKA or Knuspr grocery basket.
Pumpkin Penne with Bacon
Simple autumn pasta with a pumpkin-cheese sauce, pan-fried bacon and Grana Padano cheese.
Salmon with mashed potatoes
Juicy salmon with smooth mashed potatoes. A simple and light meal for lunch or dinner.
Caramelized Cabbage with Béarnaise Sauce
Caramelized cabbage, slowly pan-roasted with a little butter, develops a delightful sweet flavor. Combined with a buttery Béarnaise sauce, it becomes one of your favorite winter dishes.
Pork Wellington
This recipe presents a more accessible version of Wellington with pork tenderloin. It is a beautiful festive dish that will help the whole family celebrate a special day with a family lunch or dinner.
Sandwich with Halloumi Cheese, Roasted Pepper Salsa and Tomatoes
A fully vegetarian version of a sandwich with halloumi cheese, complemented by roasted pepper salsa, tomatoes, and lettuce, all in toasted sandwich bread
Neapolitan Beef Braciole
A classic Southern Italian dish of steak meat filled and rolled like a roulade in a creamy tomato sauce.
Broccoli Steak with Hummus
Vegetarian broccoli steak with hummus and herb salsa.
Spaghetti Carbonara with Cream and Bacon
Pasta with a smooth creamy sauce, bacon, and cheese. A homemade and hearty version of a beloved classic.
Caramelized Cabbage with Chicken Breast
Caramelized cabbage has a pleasantly slightly sweet flavor; combined with chicken, it's a great choice for an autumn or winter lunch or dinner.
Scrambled Eggs with Ham and Salad
A classic breakfast - scrambled eggs with ham and fresh salad. A great start to the day.
Torn Pancake with Raisins
Raisin trhanec is a moist dessert prepared in a single pan, made with a delicate batter with raisins and sprinkled with sugar. It is great as a sweet breakfast or an afternoon dessert.
Mediterranean cod with boiled potatoes
Delicate cod seasoned with herbs and olive oil, served with boiled potatoes. A light and balanced lunch.
Rice With Sausage, Red Bell Peppers And Green Beans
Try this dish full of rice, spicy chorizo and refreshing peppers with lemon and green beans.
Herb-and-Lemon Chicken Breast with Seared Zucchini
Light chicken marinated in lemon and herbs, served with gently pan-seared zucchini. Excellent as a healthy lunch or dinner.
French Chicken in Wine
A classic French recipe of roasted chicken in red wine and lots of vegetables.
Roasted Chicken Thigh With Caramelized Cabbage
A simple dish suitable for the winter season, roasted chicken with caramelized cabbage and a delicious demi-glace sauce.
