Recipes – page 16
The recipe catalog continues. Pick a meal and Goulash builds your REWE, EDEKA or Knuspr grocery basket.

Turkish Eggs
Poached eggs on velvety yogurt with garlic, drizzled with spicy chili butter.

Scrambled Eggs with Salad
Creamy scrambled eggs served with crispy toast and a light spring salad of arugula, spinach, and cherry tomatoes.

Egg Spread on Bread
Creamy homemade egg spread with a delicate flavor, served on fresh bread and garnished with fragrant chives.

Soft-Boiled Eggs
Perfectly cooked eggs with melted butter, flavorful cheese, and fresh chives for a delicate taste.

Croissant with Egg and Salmon
A combination of poached eggs, smoked salmon, and crunchy cucumber in a flaky croissant, finished with dill.

Omelette with Salad
Fluffy egg omelette served with a colorful mixed salad and cheese shavings for a perfect balance of flavors.

Deviled Eggs
Hard-boiled eggs stuffed with a spicy mixture of tuna and creamy dip, great as an appetizer or for a party.

Pork Neck Steak and Green Beans with Bacon
Juicy pork neck steak complemented by crispy green beans sauteed with bacon, which give it excellent flavor.

Sweet Easter Buns
Sweet Easter pastry made from soft yeast dough, brushed after baking with fragrant honey.

Pasta Salad with Chicken
A light pasta salad with pieces of chicken in a yogurt and sour cream dressing, complemented by juicy tomatoes.

Tuna and Egg Salad
A refreshing salad with tuna, a creamy soft-boiled egg, sweet corn, and black olives - the ideal light lunch.

Easter Spinach Tart
A savory tart with spring spinach, spring onions, and fresh cheese - ideal for the Easter table.

Easter Meatloaf with an Egg Inside
A traditional Easter roast made from a combination of ground pork and beef, with a surprise inside - a hard-boiled egg.

White Borscht
A delicate creamy soup in the style of white borscht with a boiled egg, potatoes, and a pinch of marjoram.

Easter Walnut Sponge Cake
A traditional Easter lamb cake with the rich flavor of ground walnuts - a moist and fragrant dessert.

Steak with Broccoli and Potatoes
A juicy beef steak served with boiled broccoli and buttery potatoes makes a nutritious and satisfying meal that is ready in no time. A great choice for a quick but honest dinner or lunch.

