Recipes – page 16
The recipe catalog continues. Pick a meal and Goulash builds your REWE, EDEKA or Knuspr grocery basket.
Tempeh Tikka Masala With Rice
A classic Indian dish in a vegetarian version. Creamy tomato-and-cream sauce with tempeh.
Tomato Soup
Do you fancy a delicious Italian-style tomato soup? Creamy tomato soup with basil is a great choice for any day!
Lentil Soup with Sausage
Another classic soup. This time, however, instead of regular lentils I used black beluga lentils, which are far more delicate!
Mini Burgers
Want to surprise guests with great appetizers or just prepare a fantastic meal for yourself? Mini burgers are a great choice for your visitors or simply as comfort food that will make any day better.
Honey Soy Chicken Wings
Baked chicken wings in honey and soy sauce are a great choice for movie watching, or combined with a side they can also make a great comfort food dinner.
Meatloaf in a Roll
Don't have a Globus on your way home or does the lady at Billa refuse to slice a piece of meatloaf for your bun? This recipe is a street-food-supermarket classic that's become popular again, so make this banger with us too!
Goulash Soup
Traditional soup made from beef with a generous amount of ground paprika, onion and lard.
Creamy Sour Soup with Boiled Egg and Mushrooms
A classic Czech soup from the foothills of the Krkonoše Mountains. However, because the bread roll lacks sourdough starter, we've created an adjusted no-starter version with a poached egg.
Sriracha Chicken Wings
Spicy chicken wings with sriracha sauce are a great choice for watching a movie, or combined with a side dish they can also be a great comfort food dinner.
Fish and Chips
A modern twist on classic carp fries, which are normally fried in a three-layer coating. We marinated the carp fries in soy sauce, ginger and garlic and learned tempura — a great crispy batter — from our friends from the Land of the Rising Sun. Try this unconventional recipe with us; thanks to this marinade you won't even notice you're eating our muddy carp.
Tempura-Fried Fish
A modern take on the classic carp, which is normally fried in a three-part breading. We marinated the carp in soy sauce, ginger and garlic, and from our friends in the Land of the Rising Sun we learned tempura — a great crispy batter. Try this unconventional recipe with us, where thanks to this marinade you won't even notice you're eating our muddy carp.
Mushroom Buckwheat Risotto
A classic Czech Christmas dish without meat. In this version, buckwheat is used instead of barley groats, which are quicker to prepare, so you can spend less time in the kitchen and more time with your family or relaxing.
Fried Fish With Potato Salad
Probably the biggest classic of traditional Christmas. Fish fried in a three-layer coating with potato salad.
Bundt Cake
Note: 4 servings = 1 bundt cake. A classic dessert with cocoa. A moist batter baked in a traditional bundt pan makes a great accompaniment to coffee or for serving to guests.
Fried Schnitzel with Potato Salad
A popular classic, fried schnitzel made from chicken breasts with a simple potato salad.
Christmas Wreath
A beautiful Advent wreath that you can, however, eat! Bake an Advent wreath with puff pastry, hermelín and cranberries with us.
Continue in the Goulash App
Scan the QR code with your phone to open this in the Goulash app, or download it below.