Recipes – page 32
The recipe catalog continues. Pick a meal and Goulash builds your REWE, EDEKA or Knuspr grocery basket.
Bruschetta With Roasted Tomatoes, Bacon And Poached Egg
A crispy slice of bread is the base of this bruschetta with roasted tomatoes, crispy bacon, and a delicately poached egg. The combination of the fresh flavor of tomatoes, crispy pancetta, and a creamy yolk is a great choice for a quick lunch or brunch.
Catalan Cream
A Spanish dessert with a delicate vanilla-lemon flavor, reminiscent of creme brulee. Its creamy texture with a crisp caramel crust makes for an elegant finish to a meal.
Fusilli with Pistachio Pesto and Asparagus
Fusilli coated in a delicate pistachio pesto, complemented by crisp asparagus and Parmesan shavings. The combination of nutty flavor and fresh vegetables creates an elegant spring dish.
Savoury Egg-Fried Bread with Cucumber and Tomato
A classic fried bread served with a fresh vegetable garnish. It is suitable as a light lunch or a hearty snack.
Hummus with Sun-Dried Tomatoes
Creamy hummus with the distinct flavor of sun-dried tomatoes is a great choice for a light snack or a quick lunch with bread.
Baked Pork Cutlet with Blue Cheese, Paprika and Boiled Potatoes
A hearty baked dish with meat, potatoes, bell pepper, and melted blue cheese. Ideal as a filling dinner or lunch in a lunchbox.
Savoury Egg-Fried Bread with Ham
Fried bread topped generously with ham, egg, and pickles. A filling choice for a quick homemade dinner.
Caprese Savoury Egg-Fried Bread
An original version of smazenka inspired by Caprese salad - with cheese, tomatoes, and basil. Great as a light vegetarian dinner.
Savoury Egg-Fried Bread with Ham and Pickled Cucumbers
A hearty fried bread topped with ham, bell pepper, and pickles. Perfect for a quick hot lunch.
Quark Cream with Fruit Compote
A delicate quark cream with fragrant forest berry sauce refreshes and satisfies. Perfect as a light breakfast or a healthy dessert.
Savoury Egg-Fried Bread Baked with Cheese
A popular fried bread dish, this time improved by baking it with cheese, tomatoes, and onion. Great as a warm breakfast or a quick dinner.
Fried Chicken in a Bun
A crispy fried chicken thigh forms the heart of this sandwich, which is complemented by fresh coleslaw and a spicy oil, adding extra kick to every bite. Ideal for lovers of the contrast between juicy meat and refreshing salad.
BLT Sandwich
A classic among sandwiches, where bacon meets crisp iceberg lettuce and tomato slices, complemented by homemade chive mayonnaise. A balanced combination of crunch and juiciness
Francesinha Sandwich
This recipe, which comes from Porto, Portugal, was created by adapting the French version of the Croque Monsieur sandwich. However, this Portuguese recipe differs greatly from the French version. It is a sandwich full of meat (originally including beef steak), covered in a bold tomato sauce made with beer and wine. On top, the sandwich is finished with melted cheese and a poached egg. We recommend sharing this sandwich, as it is definitely not a light snack :)
Bifana Sandwich
A traditional Portuguese sandwich built on lightly marinated slices of pork roast, served in a crusty roll. The meat is tender and juicy thanks to a marinade of garlic, wine, and spices, creating a simple yet flavor-rich dish.
Spanish Potato Omelette With Salad
Traditional tortilla de patatas with lightly browned potatoes and eggs, served with a fresh salad. Ideal as a light lunch or a cold dinner.
Continue in the Goulash App
Scan the QR code with your phone to open this in the Goulash app, or download it below.