Recipes – page 26
The recipe catalog continues. Pick a meal and Goulash builds your REWE, EDEKA or Knuspr grocery basket.
Steak With Chimichurri On Toast
Juicy steak served with herb chimichurri sauce on toasted bread, ideal for barbecue lovers.
Carrot Cake
A delicate carrot cake according to a traditional Italian recipe, moist and full of sweet carrot flavor.
Deviled Eggs
Hard-boiled eggs stuffed with a spicy mixture of tuna and creamy dip, great as an appetizer or for a party.
Pork Neck Steak and Green Beans with Bacon
Juicy pork neck steak complemented by crispy green beans sauteed with bacon, which give it excellent flavor.
Chicken Steak with Couscous
Juicy chicken steak served with light couscous, fresh tomatoes and pepper, seasoned with herbs for a refreshing flavor.
Pasta e Fagioli
Italian soup with pasta, pancetta, and beans that will warm you up and satisfy you with its rich flavor.
Sweet Easter Buns
Sweet Easter pastry made from soft yeast dough, brushed after baking with fragrant honey.
Scotch Egg With Mashed Potatoes
Classic Scotch egg - a boiled egg coated in minced pork, fried until golden brown, served with a portion of mashed potatoes.
Pasta Salad with Chicken
A light pasta salad with pieces of chicken in a yogurt and sour cream dressing, complemented by juicy tomatoes.
Stuffed Easter Chicken With Potatoes
Festive chicken stuffed with fresh parsley or young nettles and mild goat cheese, served with roasted potatoes.
Tuna and Egg Salad
A refreshing salad with tuna, a creamy soft-boiled egg, sweet corn, and black olives - the ideal light lunch.
Chicken Rolls with Mashed Potatoes
Juicy chicken rolls stuffed with prosciutto in a Saltimbocca style, served with fluffy mashed potatoes.
Easter Spinach Tart
A savory tart with spring spinach, spring onions, and fresh cheese - ideal for the Easter table.
Easter Meatloaf with an Egg Inside
A traditional Easter roast made from a combination of ground pork and beef, with a surprise inside - a hard-boiled egg.
White Borscht
A delicate creamy soup in the style of white borscht with a boiled egg, potatoes, and a pinch of marjoram.
Easter Walnut Sponge Cake
A traditional Easter lamb cake with the rich flavor of ground walnuts - a moist and fragrant dessert.
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