Recipes – page 23
The recipe catalog continues. Pick a meal and Goulash builds your REWE, EDEKA or Knuspr grocery basket.
Mini Langos With Ketchup And Cheese
A classic dish from Czech swimming pools! Fried yeast dough with ketchup and grated cheese.
Featherlight Cake With Pudding
A simple sheet cake with pudding and sour cream. The kind of dessert that almost everyone likes. A safe bet for kids and for guests.
Banana Bread with Chocolate
A fluffy banana bread with chocolate that will delight every family member, surprisingly even those who do not like bananas.
Quark Pockets with Plum Jam
My grandma used to bake these CURD HANDKERCHIEF PASTRIES. I remember asking her for the recipe and the answer was "as much flour, as much butter, as much curd, one vanilla sugar, and off you go." So it's really that simple. They are amazing, try them, even children can manage them.
Yeast-Raised Kolaches (Rum Baba)
A traditional Neapolitan dessert made from airy yeasted dough, soaked in an aromatic rum syrup and topped with homemade whipped cream.
Mediterranean-Style Salmon en Papillote with Tomatoes and Capers
A juicy salmon fillet baked in a parcel with vegetables, olives, herbs, and a splash of white wine, allowing it to retain all its flavors and aromas.
Homemade Gnocchi with Creamy Parmesan Sauce
Delicate homemade Italian potato gnocchi served with a rich and creamy Parmesan sauce. A simple, honest dish full of flavor.
Pork Chop with Creamy Polenta
Perfectly juicy pork chop served with smooth, buttery polenta and a fresh salad of arugula and red onion
Quark Turnovers With Jam
Quark pastries combine the taste of tender pastry and a delicious filling of fruit jam. Which one you choose is up to you.
Sour Cream Fruit Sponge Cake
A traditional dessert, just like grandma used to make. In this version from Marketa's oven with sour cream and forest berries
Rigatoni All'Amatriciana
An Italian specialty of Rigatoni pasta in tomato sauce with guanciale and pecorino.
Gluten-Free Banana Pancakes with Syrup
Light and fluffy pancakes made with just three ingredients - banana, eggs, and agave syrup. A healthy and tasty gluten-free breakfast.
Bowl with Coconut Chicken, Rice and Mango Salad
An exotic bowl full of flavor - tender chicken in a coconut sauce, creamy coconut rice, and a refreshing mango salad. A light yet rich dish inspired by the tropics.
Puff Pastry Canapes With Cheese And Ham
Crispy puff pastry canapes filled with aromatic cured ham, juicy tomatoes, and delicious cheese. Ideal for a festive table or quick refreshments.
Curry Meatballs in Coconut Milk with Rice
Tender meatballs made from pork and beef simmered in a creamy coconut sauce with curry spices. Served with fluffy rice for a perfect harmony of flavors.
Tartlet Filled with Ground Beef and Cheese
A crisp tartlet filled with juicy ground beef and melted cheese, baked in the oven until golden brown. Perfect as an appetizer or an elegant starter.
Continue in the Goulash App
Scan the QR code with your phone to open this in the Goulash app, or download it below.