Vegetarian recipes
Meat-free meals full of vegetables, legumes and tofu. We prepare the shopping for you.
Pasta with Three Cheeses and Broccoli
Try our simple recipe for pasta with three cheeses. A dish that combines the creaminess of a blend of cheddar, mozzarella and parmesan and a vegetable component in the form of broccoli.
Roasted Eggplant with Pasta and Tahini
Delight your senses with our dish that combines tender roasted eggplant, perfectly cooked orzo and exotic tahini.
Winter Pumpkin and Avocado Salad
Try this refreshing winter avocado salad - drizzled with a zesty citrus vinaigrette and full of textures and flavors.
Eggplant Lasagna With Ricotta
Try a variation on traditional lasagna with our eggplant lasagna with ricotta. Layers of roasted eggplant, creamy ricotta cheese, and tangy marinara sauce complement each other beautifully and create a delicious Italian-inspired dish.
Vegetable Fusilli with Zucchini and Cheese
Try our pasta generously topped with cherry tomatoes, tender zucchini, aromatic shallots, and fragrant basil leaves.
Roasted Sweet Potatoes with Chickpeas, Spinach and Tahini Dressing
Enjoy a healthy treat - our roasted sweet potatoes with chickpeas and spinach. This dish combines the natural sweetness of roasted sweet potatoes, the heartiness of chickpeas and the bright freshness of spinach with a velvety tahini dressing.
Leek and Potato Soup
Try our delicious soup that combines the richness of potatoes, the freshness of leek and the gentle piquancy of onion. Quality potatoes are cooked until tender in vegetable stock, and then complemented by slices of leek and finely chopped onion. All of this is then mellowed with a bit of butter and cream, which gives the soup a creamy texture and rich flavor.
Cauliflower Steak with Vinaigrette and Salad
This cauliflower steak with vinaigrette is a light and tasty vegetarian dish that works great as a main course or side dish. Crispy almond flakes and a fresh mixed salad give the dish perfect texture and flavor.
Green Beans with Tofu and Sesame
Prepare a delicious and healthy dish full of protein and nutrient-rich ingredients. This recipe combines crispy green beans, soft tofu and aromatic sesame seeds. Ideal as a vegetarian lunch or dinner.
Spaghetti All'Arrabbiata
Prepare delicious and spicy Spaghetti All'Arrabbiata that will impress you with their flavor and simplicity. This classic Italian recipe starts like Spaghetti Aglio, Olio e Peperoncino and continues by adding a tomato and basil sauce with a little grated Parmesan.
Dill Soup With Poached Egg
Traditional Czech creamy soup with a poached egg, potato and dried mushrooms that give the whole dish great flavor and aroma.
Panzanella Salad With Roasted Vegetables, Feta Cheese And Pita Bread
Enjoy a modern version of the classic panzanella salad with broccoli, green beans and feta. Crispy croutons mixed with roasted broccoli, hearty beans and creamy feta cheese create a flavorful and complex salad.
Tagliatelle with Lemon and Basil
Try this simple tagliatelle recipe. Imagine delicate ribbons of egg pasta, cooked perfectly al dente, complemented by the fresh flavor of lemon and fragrant basil.
Baked Cauliflower and Broccoli with Mozzarella
This simple and tasty gratin combines the mild flavor of cauliflower and broccoli with cream and cheeses. It is ideal as a side dish or a light main course.
Roasted Summer Vegetables with Red Lentils and Yogurt Dressing
Try this recipe for roasted vegetables with red lentils and a yogurt dressing. This fresh yet hearty combination offers a perfect mix of flavors and textures, ideal for a light lunch or dinner.
Baked Eggplant with Mozzarella
Discover the Mediterranean flavors of our baked eggplant with cherry tomatoes, mozzarella and black olives. Melted mozzarella forms a golden crust on the eggplant, while the tomatoes and olives fill every bite with a burst of Mediterranean sunshine.
Tomato and Citrus Salad
Discover the refreshing combination of citrus fruits and tomatoes in this simple yet delicious salad. Ideal for summer days, this salad offers a sweet and tangy experience with the delicate flavor of avocado.
Shakshuka with Egg
Whole pan - 3-4 servings. Shakshuka is a traditional Middle Eastern dish that is a great choice for breakfast, lunch or dinner.
Vegan Green Curry with Rice Noodles and Tofu
Explore the flavors of Southeast Asia with our green curry with rice noodles, eggplant and spinach. Each spoonful is a blend of aromatic spices, creamy coconut milk and healthy vegetables that will pleasantly delight you.
Sushi Maki with Avocado, Cucumber and Bell Pepper
Prepare delicious homemade maki that you'll love! This recipe is designed to yield approximately 6–8 small maki pieces per serving. Perfect for dinner or as an elegant treat for your friends and family.
Eggplant Parmigiana With Mozzarella
Delicious and easy recipe for parmigiana, an Italian dish of eggplant, tomato sauce, mozzarella and Parmesan. This recipe is ideal for a family dinner or a special occasion.
Mushroom Sauce with Oyster Mushrooms, Karlovy Vary Dumpling
Prepare a delicious creamy sauce full of mushroom and caraway flavours. The sauce is made with tasty oyster mushrooms, which are rich in vitamins and healthy nutrients. Served with a Karlovy Vary dumpling pan-fried in butter.
Creamy Pumpkin Soup
Enjoy a delicious autumn creamy soup made from pumpkin and scented with thyme. It will warm you up and delight your palate.
Potato and Mushroom Soup
A simple mushroom soup with potatoes and carrots is an ideal choice for a quick and tasty lunch. The soup combines the delicate flavor of mushrooms with nutritious potatoes and root vegetables, which add a pleasant sweetness. All finished with marjoram, which enhances the dish's flavor.
Sauerkraut Soup
Sauerkraut Soup is a traditional soup full of the bold flavors of sauerkraut, sausage and root vegetables. This dish is especially popular in colder months, when it warms you and provides the body with needed nutrients.
Garlic Soup
This potato soup is a simple and tasty Czech classic, ideal for warming up. The natural flavor of the potatoes with caraway and marjoram creates a hearty and delicious dish.
Frankfurter Soup with Potatoes
Frankfurt-style soup with potatoes is a hearty and tasty soup with pieces of sausage, potatoes, and a creamy base that will warm you up. It is great as a filling lunch or dinner.
Baked Oyster Mushrooms with Potatoes, Zucchini and Tomatoes
A healthy and colorful one-sheet meal that combines oyster mushrooms, zucchini, potatoes, tomatoes and spinach. This dish is full of flavor and nutritious ingredients, all roasted to perfection on a single baking sheet.
Potato Salad with Salami
A quick and simple recipe for classic potato salad, this time with Gothaj salami and pickled cucumbers.
Vegan Bowl with Chickpea Patties, Beetroot, Cucumbers and Hummus
A light vegan dish that combines chickpea patties with hummus, fresh vegetables, and cooked beetroot
Potato Rösti With Sour Cream
A classic version of the French recipe, reminiscent of a potato pancake. Rösti combine grated potatoes with shallot and nutmeg. Everything is fried in butter until golden, served with sour cream.
Pumpkin Gnocchi with Ricotta
A vegetarian autumn dish that combines a creamy pumpkin sauce with gnocchi and delicious ricotta.
Beetroot Tartare with Orange and Mozzarella
A healthy autumn dish of cooked beetroot with fresh orange and mozzarella.
Roasted Squash and Beet with Arugula and Hummus
A healthy autumn dish on a plate! It combines chickpea hummus, roasted beet and pumpkin with arugula salad.
Roasted Pumpkin With Burrata
A great and delicious autumn dish that combines
Vegetarian Borscht
Vegetarian quick version of borscht with butter beans, tomatoes, beetroot and sour cream
Roasted Leek with Potatoes and Egg
A hearty vegetarian dish that combines baked leek, pan-fried potatoes, and a boiled egg with béchamel sauce.
Beet Carpaccio with Arugula and Goat Cheese
Autumn carpaccio of cooked beets with arugula and goat cheese. Healthy and light well-balanced dish.
Tuscan Gnocchi
A simple Italian dish popular in Tuscany, consisting of potato gnocchi, a creamy cherry tomato and cream sauce.
Spaghetti with Tomato Sauce
A recipe from a series of very simple dishes with fewer than 5 ingredients. This recipe combines a classic: spaghetti with tomato sauce.
Penne with Pesto and Parmesan
A very simple dish made from only three ingredients. Pasta with pesto and Parmesan is an ideal choice for a quick lunch or dinner.
Fried Oyster Mushrooms with Sautéed Brussels Sprouts and Butter Sauce
A great winter vegetarian dish of sauteed Brussels sprouts, crispy fried oyster mushrooms, and a butter sauce.
Ratatouille with Halloumi Cheese
A combination of one of the greatest French classics: ratatouille with grilled Halloumi cheese. A Mediterranean combination of great flavors and a light meal.
Vegan Bowl with Tofu, Mango, Rice and Sweet Chili Sauce
A vegan bowl full of vegetables, rice, tofu and sweet chili sauce.
Viennese Potato Salad
A simple recipe for the potato salad of our southern neighbors. It is a noticeably tangier and healthier version of potato salad in which mustard takes center stage.
Spicy Bean Soup
A spicy soup that will please you especially during the winter season. It will properly fill you and warm you at the same time. It combines sausage, butter beans, potatoes and fresh chili.
Tempeh Tikka Masala With Rice
A classic Indian dish in a vegetarian version. Creamy tomato-and-cream sauce with tempeh.
Creamy Sour Soup with Boiled Egg and Mushrooms
A classic Czech soup from the foothills of the Krkonoše Mountains. However, because the bread roll lacks sourdough starter, we've created an adjusted no-starter version with a poached egg.
Broccoli Steak with Hummus
Vegetarian broccoli steak with hummus and herb salsa.
Lentil and Chickpea Dhal
Dhal, literally 'legume', is a dish that combines multiple types of pulses. In this case it is red lentils and cooked chickpeas. It is a creamy dish, full of aromatic flavors.
Mini Schnitzels with Mashed Potatoes and Salad
Who wouldn't like schnitzels, right? In our version, in the classic combination with mashed potatoes, both children and adults will love them.
Creamy Mushroom Soup
A delicious creamy soup made from white button mushrooms with a light acidic note of white wine.
Zucchini Patties with Salad
Zucchini patties with hummus, serve as a great snack or lunchbox meal.
Salad Box with Sweet Potatoes, Avocado and Tomatoes
A lunchbox made of mixed salad with roasted sweet potatoes, avocado, and tomatoes
Pasta Salad
Don't have time to spend too long in the kitchen? Come and make this quick pasta salad with us, which you can also prepare, for example, for lunch in a box to take with you the next day.
Spaghetti with Brussels Sprouts and Chickpeas
Winter spaghetti with roasted Brussels sprouts and chickpeas.
Leek Tart With Puff Pastry And Quark
A simple savory tart with leek, quark, and herbs, served either on its own or as a main course with a mixed salad.
Eggplant Schnitzel with Tomato Sauce
There is no meat in this dish, but it is absolutely delicious. Fried eggplant has a very distinctive and elegant flavor, and we guarantee you will love it.
Noodles with Tofu and Miso
A great meatless dish that will delight not only vegetarians! Golden-fried tofu, udon noodles in a miso paste sauce.
Roasted Eggplant with Romesco Sauce
Oven-baked eggplant (even better on the grill) with a delicious pepper and tomato romesco sauce with almonds. Just place everything in a roasting pan, bake it, blend the peppers, almonds, and tomatoes into a sauce, and serve.
Leek and Bean Ragout with Fresh Bread
This delicious bean ragout with leek, onion, and garlic is creamy thanks to sour cream and flavored with crunchy pumpkin seeds. It is served with toast or croutons, ideal for a hearty lunch or dinner.
Vegetable Tarte Tatin
An upside-down tart with caramelized winter vegetables on buttery puff pastry. A delicious combination of sweet and savory flavors.
Kimbap Roll with Avocado and Mango
Kimbap is the Korean version of sushi, similar to Uramaki. A rice roll wrapped in seaweed with mango, avocado, and fresh vegetables
Oatmeal with Fruit
A healthy breakfast or a quick lunch full of vitamins? Make your kids a milk oatmeal porridge with fresh fruit!
Cauliflower Steak with Sautéed Vegetables
Vegetarian cauliflower steak with pepper salsa and yogurt
Baked Root Vegetables
A dish for the whole family that will delight you especially with its simplicity of preparation. You just clean the vegetables, chop them, sprinkle with cheese, and put them in the oven.
Mini Langos With Ketchup And Cheese
A classic dish from Czech swimming pools! Fried yeast dough with ketchup and grated cheese.
Homemade Gnocchi with Creamy Parmesan Sauce
Delicate homemade Italian potato gnocchi served with a rich and creamy Parmesan sauce. A simple, honest dish full of flavor.
Gluten-Free Banana Pancakes with Syrup
Light and fluffy pancakes made with just three ingredients - banana, eggs, and agave syrup. A healthy and tasty gluten-free breakfast.
Creamy Tuscan Beans With Crostini
A creamy sauce made from cream and tomatoes coats tender beans. A hearty, energy-packed dish served with crispy toast.
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